16th - 18th January 2019
Guest of local chef Gero Porstein, Hotel Waldhaus Sils*****-W-
GaultMillau’s “Best German chefs abroad 2018”
No. 4 – Asia's 50 Best Restaurants 2018
No. 54 – World's 100 Best Restaurants 2018
No. 1 – Bangkok's Top Tables 2018
“Simplicity isn’t simple”, is the philosophy of Thomas and Mathias Sühring. In the centre of Bangkok, far from their native Berlin, the twin brothers enthral diners with their vision of New German Cuisine. The twins’ culinary journey began while spending annual school summer breaks at their grandparents’ farm. Here, they were introduced to old-school kitchen techniques such as fermentation, pickling, smoking, drying and curing, all rooted in German tradition. Then they worked throughout Europe under iconic three-Michelin starred chefs such as Sven Elverfeld at “Aqua”, Jonnie Boer at “De Librije” and Heinz Beck at “La Pergola” before moving to Thailand in 2008. Since March 2016, the Sühring has been showcasing the best of modern German fare inspired by childhood memories and family recipes.
All elevated to the level of haute cuisine and combining the essence of traditional dishes with contemporary Central European influences. In next to no time, the Sühring restaurant was awarded its first Michelin star and ranked straightaway among the top addresses on the list of Asia’s 50 best restaurants. Meanwhile the chef duo already received the second star by Michelin Guide.