The Nira Alpina hotel is located very close to St. Moritz, at Lake Silvaplana, in one of the highest inhabited valleys in Europe. Each of the 70 rooms and suites has a large balcony or terrace as well as panoramic windows with a view across the turquoise-blue lake and the Engadine mountains. Guests can enjoy the different types of cuisine served by the various restaurants and allow themselves to be pampered at Nira Spa by Pure Altitude enjoying typical alpine health and beauty treatments.
Executive Chef Florian Mainzger
The Austrian chef has been in charge of culinary management at Nira Alpina since the start of the 2015/2016 winter season. Two international milestones of his career included those in Germany where he gained experience at the two-star Jacobs Restaurant in Hamburg and the First Floor restaurant in Berlin. Further stops were restaurants in the United Arab Emirates, in Great Britain and Russia. At Nira Alpina, Florian Mainzger is responsible for the “Stars” restaurant which offers its guests international cuisine with Asian influences. He describes his cooking style as an international one that combines high-quality Swiss produce with strong flavours from around the world, thus bringing the best to the Alps.
Florian Mainzger welcomes the guest Master Chefs Eelke Plasmeijer and Ray Adriansyah from the Locavore, Ubud/Bali (ID).