The Nira Alpina hotel is located close to St. Moritz in the heart of the Alps, in one of the highest inhabited valleys in Europe surrounding Lake Silvaplana. The design and lifestyle hotel at the foot of the Corvatsch is the ideal place for guests travelling the world independently. In winter, it offers pure skiing pleasure right on the hotel’s doorstep and in summer, mountain hiking and biking with a “starting house” at an altitude of 1,870m.
Each of the 70 rooms and suites has a large balcony or terrace, along with panoramic windows with a view across the turquoise blue lake and the Engadine mountain range. Guests can enjoy the different types of cuisine served at the Stars restaurant and be pampered at the Shanti Spa by Pure Altitude with typical alpine health and beauty treatments. You can look forward to receiving attentive, friendly and charming service.
Executive Chef DARIUSZ DURDYN
Two years ago, Executive Chef Dariusz Durdyn took over culinary management responsibilities at the Nira Alpina. Ever since, his signature has shaped the gastronomic concept of the Stars restaurant. His basic recipe is simple: cosmopolitan - authentic - regional. On his menu, he combines local Swiss classics and Grisons alpine specialities, such as capuns or pizokel, with authentic Italian-French-Mediterranean specialities and worldwide cuisine. His dishes are mainly strong tasting but always easy to digest, with Asian, Japanese or Indian ingredients and spices, delicately balanced and innovatively composed.