Badrutt’s Palace Hotel*****-W-
Badrutt’s Palace Hotel
Experience the renowned hospitality and a captivating ambiance at Badrutt's Palace Hotel, a timeless gathering place since 1896, nestled in the heart of St. Moritz. Unparalleled and unexpected gastronomy and libations converge to evoke a distinct sense of belonging within this historic and iconic mountain retreat. It stands as a genuine celebration of style, sports, culinary delights, and wellness escapades, all set 6,000 feet above sea level in the Swiss Alps. During the winter months, Badrutt's Palace Hotel serves as the ideal point of embarkation for exploring one of the world's most exhilarating ski regions. In the summer, the Engadin Valley basks in sunshine and offers an abundance of Alpine and spa activities.
Culinary delights offered by Jeremy Degras, Stefan Gerber and their team
Badrutt’s Palace Hotel stands for incomparable, gastronomic experiences. Eleven restaurants serve a complete range of the finest international cuisine from classic Swiss specialties to the Nordic fine dining pop-up restaurants Restaurant Jordnaer, vegane cuisine by Restaurant Kle, Nobu’s Japanese-Peruvian delights or Jason Atherton’s British-inspired dishes at King’s Social House.
French-born Jeremy Degras initially joined Badrutt's Palace Hotel in 2022 as Executive Sous Chef before progressing into the role of Executive Chef in January 2023 and assuming custodianship over the culinary direction for each of the iconic property’s 10 restaurants. The foundation of his career was laid in some of France's most prestigious Michelin-starred restaurants, where he spent 12 years learning the art of fine dining and haute cuisine from renowned chefs. In his role as Executive Chef, Jeremy takes responsibility for developing and elevating the culinary offerings whilst remaining true to Badrutt’s Palace’s iconic spirit and heritage.
4-Hands Dinner Alexandre Gauthier & Kanji Kobayashi 30.01.2025: Sold out!