Badrutt’s Palace Hotel*****-W-
Badrutt’s Palace Hotel
The Badrutt’s Palace Hotel has always been synonymous for select luxury, first-class service and unlimited enjoyment – a unique jewel in the world-class hotel trade, it is constantly evolving without ever losing sight of its historical obligations. Since opening in 1896, the Badrutt’s Palace Hotel has been an icon of hospitality, where the high expectations of its guests set the standards for innovation and modernisation.
Eight restaurants serve a complete range of the finest international cuisine, from classic Swiss specialities, via Nobu’s Japanese-Peruvian delights, through to modern haute cuisine and the gastronomic experience at IGNIV@Badrutt’s Palace by Andreas Caminada, which was awarded a Michelin star in October 2017.
Executive chef dirk haltenhof
Since January 2018, German Dirk Haltenhof from the Black Forest bears overall responsibility for the dishes on offer in the eight restaurants at this luxury hotel. Beforehand, he worked for 15 years in well-renowned hotels all over the world. His culinary journey took him to Malaysia, Macau/Hong Kong and Dubai, where he pampered guests with his dishes at the Mandarin Oriental, Oberoi and Jumeirah. His motto - “Whoever stops improving, has stopped being good!” – fits perfectly with the cuisine at Badrutt’s Palace, itself representing quality and creation at the highest level.