Badrutt’s Palace Hotel*****-W-
Badrutt’s Palace Hotel
Badrutt’s Palace Hotel has always been synonymous for select luxury, first-class service and unsurpassed enjoyment – a unique jewel in the world-class hotel industry, it is constantly evolving without ever losing sight of its heritage. Since its opening in 1896, Badrutt’s Palace has been an icon of hospitality, where the high expectations of its guests set the standards for innovation and modernisation.
Culinary delights offered by Valmiro Pasini, Stefan Gerber and their team
Badrutt’s Palace Hotel stands for incomparable, gastronomic experiences. Eight restaurants serve a complete range of the finest international cuisine from classic Swiss specialities to the gastronomic experience at IGNIV by Andreas Caminada, Nobu’s Japanese-Peruvian delights or Jason Atherton’s British-inspired dishes at King’s Social House.
Valmiro Pasini has been cooking at the St. Moritz luxury hotel for more than four decades and took over the role of Executive Sous Chef in 1992. Since 2001, Chef Patissier Stefan Gerber has been responsible for the creative, sweet temptations in all shapes and colours. Every year, he transforms his kitchen into a land of milk and honey for the legendary Kitchen Party, which leaves no wishes unfulfilled. Pasini and Gerber together with their kitchen team of over 100 chefs will be spoiling guests once again with culinary delights throughout this winter season.