Badrutt’s Palace Hotel*****-W-
Badrutt’s Palace Hotel
Badrutt’s Palace Hotel has always been synonymous for select luxury, first-class service and unsurpassed enjoyment – a unique jewel in the world-class hotel industry, it is constantly evolving without ever losing sight of its heritage. Since its opening in 1896, Badrutt’s Palace has been an icon of hospitality, where the high expectations of its guests set the standards for innovation and modernisation.
Culinary delights offered by Maxime Luvara, Stefan Gerber and their team
Badrutt’s Palace Hotel stands for incomparable, gastronomic experiences. Nine restaurants serve a complete range of the finest international cuisine from classic Swiss specialities to the gastronomic experience at IGNIV by Andreas Caminada, Nobu’s Japanese-Peruvian delights or Jason Atherton’s British-inspired dishes at King’s Social House.
Maxime Luvara has already worked in many luxury hotels worldwide, including 10 years for star chef Alain Ducasse. In August 2020 he took over the role of Executive Chef at Badrutt's Palace Hotel. Since 2001, Chef Patissier Stefan Gerber has been responsible for the creative, sweet temptations in all shapes and colours. Every year, he transforms his kitchen into a land of milk and honey for the legendary Kitchen Party, which leaves no wishes unfulfilled. Luvara and Gerber together with their kitchen team of over 100 chefs will be spoiling guests once again with culinary delights throughout this winter season.