Badrutt’s Palace Hotel*****-W-
Badrutt’s Palace Hotel
Badrutt’s Palace Hotel has always been synonymous for select luxury, first-class service and unsurpassed enjoyment – a unique jewel in the world-class hotel industry, it is constantly evolving without ever losing sight of its heritage. Since its opening in 1896, Badrutt’s Palace has been an icon of hospitality, where the high expectations of its guests set the standards for innovation and modernisation.
Culinary delights offered by Jeremy Degras, Stefan Gerber and their team
Badrutt’s Palace Hotel stands for incomparable, gastronomic experiences. Nine restaurants serve a complete range of the finest international cuisine from classic Swiss specialities to the gastronomic experience at IGNIV by Andreas Caminada, Nobu’s Japanese-Peruvian delights or Jason Atherton’s British-inspired dishes at King’s Social House.
French-born Jeremy Degras initially joined Badrutt's Palace Hotel in 2022 as Executive Sous Chef before progressing into the role of Executive Chef in January 2023 and assuming custodianship over the culinary direction for each of the iconic property’s 10 restaurants. The foundation of his career was laid in some of France's most prestigious Michelin-starred restaurants, where he spent 12 years learning the art of fine dining and haute cuisine from renowned chefs. In his role as Executive Chef, Jeremy takes responsibility for developing and elevating the culinary offerings whilst remaining true to Badrutt’s Palace’s iconic spirit and heritage.