The grand hotel Suvretta House, is part of the premium category of "Swiss Deluxe Hotels" and ranks among the Leading Hotels of the World. It was awarded the “Prix Bienvenu 2017” as the most hospitable luxury hotel. Situated in a unique setting about two kilometres from St. Moritz, the hotel offers a breath-taking view. Suvretta House is an oasis of rest and relaxation with its 181 rooms, suites and junior suites together with wellness and spa areas covering 1,700 square metres. The elegant Grand Restaurant, awarded 15 GaultMillau points, the cosy Suvretta Stube, two bars and the legendary hotel lobby all cater for great culinary variety.
Executive Chef Fabrizio Zanetti
In May 2015, Fabrizio Zanetti became Executive Chef at the Suvretta House. The 37-year-old was born in St. Moritz and completed his apprenticeship at the Badrutt’s Palace Hotel. A formative experience in Fabrizio Zanetti’s career was working in star-crowned kitchens such as the Baur au Lac in Zurich and the Castello del Sole in Ascona, to name just a few. At the Kempinski Grand Hotel des Bains in St. Moritz he already achieved 15 GaultMillau points. Further highlights in Fabrizio Zanetti’s career were positions at Gordon Ramsay’s Savoy Grill in London as well as with the Kempinski Group in China.
Fabrizio Zanetti welcomes guest Master Chef Julien Royer from the Odette, Singapore (SG).