The Carlton Hotel St. Moritz is the epitome of exclusivity and privacy. This luxurious five-star hotel indulges the senses with its extraordinary colours, high-class cuisine and a superlative level of hospitality. Carlo Rampazzi, the Swiss interior designer, has used only the finest materials for all 60 suites and junior suites, which provide a maximum level of comfort. All suites are south facing and offer a breath-taking view over the lake and the mountains.
Top-class dining culture is celebrated in an authentic, informal atmosphere in the Romanoff restaurant and the “Da Vittorio – St. Moritz” (1 Michelin star & 17 GaultMillau points). Moreover, the Carlton Bar & Lobby with its large sun terrace is the perfect place to relax and unwind.
Executive Chef GRAZIANO CACCIOPPOLI
From the 2018/19 winter season, Graziano Caccioppoli has been spoiling the guests at the elegant Romanoff restaurant in this five-star establishment with authentic Swiss cuisine, in particular Engadine specialties along with supreme quality international classics. The native Italian brings a wealth of experience – most recently his cooking skills had been awarded a Michelin star at the five-star hotel Capo La Gala on the Amalfi Coast.