The luxurious five-star Carlton Hotel St. Moritz seduces all the senses with an extravagantly colourful ambience, cuisine of the highest order and a munificence without parallel. The 60 suites and junior suites furnished with the finest materials by Swiss interior designer Carlo Rampazzi offer the highest level of comfort. All the suites are south-facing and offer a breathtaking view over the lake and the mountains. This view is one of the reasons the Carlton has been awarded Forbes’ coveted five-star rating.
The two restaurants Romanoff and Da Vittorio – St. Moritz (1 Michelin star and 18 GaultMillau points) serve top-class cuisine in an authentic and informal setting. Furthermore, the Carlton Bar & Lobby – said by Forbes to be among the 45 best bars in the world – invites guests to relax on its ample sun terrace with view over Lake St. Moritz.
Executive Chef Heros De Agostinis
Since the winter season 2019/20, Heros De Agostinis has been treating guests of the elegant Restaurant Romanoff in the five-star hotel to a blend of sophisticated classic dishes and international specialities. With modern interpretations and clever combinations of dishes, his culinary creations evoke the most beautiful memories whilst at the same time always providing surprises with new taste experiences. “What is the secret behind my cooking? Choose the best from the simplest ingredients and turn them into tasty delicacies.”