Carlton Hotel*****-W-
Carlton Hotel
The luxurious five-star Carlton Hotel St. Moritz seduces all the senses with an extravagantly colourful ambience, cuisine of the highest order and a munificence without parallel. The 60 suites and junior suites furnished with the finest materials by Swiss interior designer Carlo Rampazzi offer the highest level of comfort. All the suites are south-facing and offer a breathtaking view over the lake and the mountains. This view is one of the reasons the Carlton has been awarded Forbes’ coveted five-star rating.
The two restaurants Grand Restaurant and Da Vittorio, St. Moritz (2 Michelin stars and 18 GaultMillau points) celebrate top-class dining in an authentic and informal manner. In addition, the Carlton Bar & Lobby - one of the best 45 bars in the world according to Forbes - with its large sun terrace and view over Lake St. Moritz invites you to relax.
Executive Chef Salvatore Frequente
Salvatore Frequente, Executive Chef of the Carlton Hotel St. Moritz, returned to his old roots on 1 June 2023. In summer on the lake at the Hotel Eden Roc in Ascona and in winter on the mountain in the Engadin, he is now once again making his mark on the culinary scene of the Swiss premium hotel group. From 2009 to 2019, Sicilian-origin Salvatore Frequente was part of the Tschuggen Collection for ten years, during which he held various positions within the group. Frequente brings a great deal of expertise to his new dual role in two of the four hotels and provides culinary delights at the Carlton Hotel St. Moritz during the winter months.