The Carlton Hotel St. Moritz is the epitome of exclusivity and privacy. This luxurious five-star hotel indulges the senses with its extraordinary colours, high-class cuisine and a superlative level of hospitality. Carlo Rampazzi, the Swiss interior designer, has used only the finest materials for all 60 suites and junior suites, which provide a maximum level of comfort. All suites are south facing and offer a breath-taking view over the lake and the mountains. Top-class dining culture is celebrated in an authentic, informal atmosphere in the Romanoff restaurant and the "Da Vittorio – St. Moritz" (1 Michelin star & 18 GaultMillau points). Moreover, the Carlton Bar & Lobby with its large sun terrace is the perfect place to relax and unwind.
Executive Chef Gero Porstein
Since winter 2014/2015, Gero Porstein has been assuming responsibility for the Carlton Hotel St. Moritz’s exquisite cuisine by demonstrating his passion for the fine art of cooking in order to tantalise the taste buds of guests at the five-star hotel. The "Da Vittorio – St. Moritz", which is under the guidance of the Cerea brothers, celebrates Italian haute cuisine, whereas at the elegant Romanoff restaurant, Gero Porstein focuses on fine Swiss food ranging from well-known national dishes to specialities from the Engadine region.
Gero Porstein welcomes Guest Master Chef Nick Bril from The Jane, Antwerpen (BE).