PHOTO DUMP 01.02.2025A grand finale to perfectly wrap up the 31st St. Moritz Gourmet Festival. At the Billionaire, all 10 guest chefs and 9 local chefs showcased their teamwork with an outstanding gourmet dinner. Guests were treated to a spectacular show filled with dance, singing, music, acrobatics, and plenty of talent.A big thank you to all the chefs for their dedication, to all the sponsors for their amazing support, and to all the hotels for the wonderful events and venues.We’re already looking forward to the next festival, which will take place from January 26th to January 31st.📸 @davidhubacher 150
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PHOTO DUMP 31.01.2025Brunch at the top of the mountain with Michelin-starred chefs from around the world – this is how every Friday should start. The day was rounded off with a 4-Hands Dinner at the Kronenhof, a Nobu special, and the Taste Scent & Sound Party at the Grace Hotel, kicking off the weekend in style.Program 31.01202512:00 Moutnain Brunch19:00 Nobu Special Omakase Nights19:00 4-Hands Dinner Nicolas Decloedt & Stefano Baiocco19:00 Porsche Gourmet Safari20:30 Taste, Scent & Sound - Grace Night by @champagnelaurentperrier📸 @davidhubacher287
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A big thank you to @bianchi__1881 for sponsoring our Chef's Lunch on 30 January! 🍽️ The food was amazing, and the atmosphere was relaxed and enjoyable. It was a great chance for all 10 guest chefs and 9 local chefs to finally be on the other side of the kitchen and enjoy being served! Plus, it was the perfect opportunity to catch up in the middle of the festival, reflecting on the events we've already experienced while looking forward to what's still to come.🥂Cheers to a lovely lunch !📸 @davidhubacher268
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PHOTO DUMP 30.01.2025At noon, the chefs enjoyed a well-deserved break, taking time to relax and connect at the Chef’s Table. In the evening, the action kicked off with multiple events happening simultaneously. The third Safari explored St. Moritz throughout the night, while guests at Suvretta House savored champagne and exquisite cuisine. Over at the Carlton, Kristian Baumann hosted a Wine and Dine experience, and the 4-Hands Dinner at Badrutt’s Palace featured a culinary collaboration between Alexandre Gauthier and Kanji Kobayashi.Program 30.01.2512:00 Chef's Table19:00 Kristian Baumann meets Château Cos d'Estournel19:00 Porsche Gourmet Safari19:00 Fascination Champagne19:00 Nobu Special Omakase Nights19:00 4-Hands DinnerAlexandre Gauthier & Kanji Kobayashi im Badrutt’s Palace Hotel📸 @davidhubacher160
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PHOTO DUMP 29.01.2025We couldn’t have asked for better weather for our Porsche Lunch Safari. Bright sunshine, fresh snow, and delicious food—what could be better? ☀️❄️The evening was filled with various gourmet dinners and two 4-hands dinners 🍽️at our partner hotels, ending with the new Heavensake Masterclass and Party at the Kulm Country Club Bar.🍾Programm 29.01.202511:30 Porsche Lunch Safari19:00 Porsche Gourmet Safari19:00 4-Hands Dinner Deepanker Khosla & Nicolas Darnauguilhem im Grand Hotel des Bains Kempinski19:00 4-Hands Dinner Guest Chef Fredrik Berselius & Executive Chef Fabrizio Zanetti im Suvretta House21:00 Heavensake Masterclass & Party by Smith & Smith📸 @davidhubacher....#smgf #stmoritz #experiencethestmoritzgourmetfestival #newculinarylifestyle240
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The press conference took place at the Grand Hotel des Kempinski, giving a sneak peek into the excitement of the upcoming week. All guest chefs and local chefs 👩🍳were introduced, setting the stage for a successful week ahead. Cheers to what’s to come! 😍🌟 The legendary Porsche Kitchen Party was a total success! 🎉 The food was absolutely amazing, the vibes were on point, and the energy was unmatched. What a fantastic way to kick off the week! Looking forward to even more delicious moments ahead! 🍴✨📸 @kevlevitate381
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PHOTO DUMP 28.01.2025 🔥St. Moritz has turned into a winter wonderland thanks to all the fresh snow – a dream for those who didn’t have to endure a long drive. Day 2 kicked off with a laid-back tasting and an insightful fermentation masterclass. By evening, the flavor explosion spread across all partner hotels. Can't wait to see what Day 3 has in store!😍Program 28.01.2025🍴🍷13:00 - 15:00 The Tasting - Open Bottle Day14:30 - 15:30 Fermentation Masterclass19:00 Porsche Gourmet Safari19:00 4-Hands Dinner with Fredrik Berselius & Kristian Baumann at Suvretta House19:00 Wine & Dine with Tenuta di Biserno & Alex Dilling186
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Embark on a Sake Adventure at the Smith & Smith Masterclass!Discover the world of sake and learn why this ancient Japanese drink is much more than just a beverage. Join our expert-led masterclass to explore sake production, from its rich history to the art of brewing. Learn how to pair sake with the perfect dishes and elevate your culinary skills with unforgettable sake-dinner pairings.Afterward, keep the celebration going at the Heavensake Party! Sip expertly crafted sake cocktails by Dirk Hany, Zurich's “Best Bartender 2020,” and enjoy a dazzling Japanese show. Let the DJ's beats transport you to another world.Don’t miss this unique experience—join us for an evening of flavor, culture, and fun!📍 Kulm Hotel St. Moritz*****, Kulm Country Club Bar📆 29.01.2025Get your tickets now! Link in BIO6
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Discover the future of fine dining with Nicolas Decloedt & Caroline Baerten - where sustainability meets Michelin-starred excellence.🍃Nicolas Decloedt perfected the art of plant-based cooking long before vegan food became an international megatrend. He runs his Michelin-starred restaurant in Brussels, humus x hortense, with his partner, chef, sommelier, and mixologist Caroline Baerten.His seasonal cuisine is not based on spring, summer, autumn, and winter, but on 24 micro-seasons to guarantee the freshest produce. From root to leaf, Nicolas Decloedt uses every part of the plant—sourced within 100 km from regenerative farms. Techniques such as fermentation bring out the full flavor of the food. This intense taste experience is enhanced by the wine pairings and botanical cocktails that Caroline Baerten creates to perfectly complement each course.Voted Best Vegan Restaurant in the World in 2019, humus x hortense proves that sustainable food can be both delicious & ethical. 🌍🌿📍 Grand Hotel Kronenhof *****📆 28.01.2025 & 30.01.2025Reserve your table at GRAND HOTEL KRONENHOF and taste the future! Link in BIO32
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Porsche Gourmet Safaris: A Culinary Adventure Like No OtherFor over 30 years, the legendary Porsche Gourmet Safaris have offered an unforgettable culinary experience across five partner hotels. Each stop features a specially crafted course by a guest or local chef, served at the Chef’s Table or at a unique location within the hotel, paired with exceptional wines.A thrilling and entertaining gourmet tour for those who appreciate variety and fine dining.63
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Don’t miss this culinary highlight!Two exceptional chefs, six masterful courses – our exclusive FOUR HANDS DINNERS will take you on an unforgettable culinary journey in the magical mountain world of the Upper Engadine!Guest Chef Deepanker Khosla, from India, runs the sustainable fine-dining restaurant HAŌMA in Thailand. Swiss Guest Chef Nicolas Darnauguilhem brings nature to the plate like no one else – best experienced at his idyllic Pinte des Mossettes in Cerniat.The fusion of these two worlds promises a unique experience!👨🍳Deepanker Khosla & Nicolas Darnauguilhem📍 Grand Hotel des Bains Kempinski*****📆 29.01.2025Reserve your seat and enjoy! Link in BIO16
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FERMENTATION MASTERCLASS BY SMITH & SMITHDive with us into the secrets behind the magical transformations of fermentation that turn humble grapes into exquisite wines and rich coffee beans into aromatic brews. The Fermentation Masterclass by Smith & Smith, with expert producers from both the wine and coffee worlds, will reveal how fermentation elevates flavor, texture, and complexity to new heights.Experience the craftsmanship of renowned producers like Muri and Azienda Agricola Foradori as they share their passion for the art of fermentation. This is a rare opportunity to deepen your appreciation for the natural processes that shape some of the world’s finest flavors.Don't miss it!🍷 Smith & Smith📍 Kulm Hotel St. Moritz*****📆 28.01.2025, 02.30 pmGet your tickets now! Link in BIO25
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FREDRIK BERSELIUS: A Master of Modern Cuisine with Scandinavian RootsHe delights gourmets with a cuisine that combines his love of nature with the urban influences of New York.In 2012, Fredrik Berselius opened Aska in Brooklyn, earning a Michelin star within a year and being named one of America’s top new restaurants by Bon Appétit. In 2016, Aska moved to a restored 1860s warehouse near the Williamsburg Bridge, offering a multi-course menu blending local US ingredients with Scandinavian roots. A few months after reopening, it earned a second Michelin star, cementing its status as one of New York’s top culinary destinations.At the St. Moritz Gourmet Festival FREDRIK BERSELIUS will demonstrate his skills as guest of EXECUTIVE CHEF FABRIZIO ZANETTI at the SUVRETTA HOUSE.Head over to the St. Moritz Gourmet Festival Website and secure your spot! Link in BIO52
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Kristian Baumann meets Château Cos d`EstournelJoin us for an unforgettable evening at the Carlton Hotel St. Moritz, where a six-course menu by renowned Danish guest chef Kristian Baumann is perfectly paired with exceptional wines from Château Cos d'Estournel.Guest winemaker Elio Gastaldello will guide you through a selection of their powerful, Merlot-driven wines, crafted with an emphasis on new barrels for a rich, sensual taste. In partnership with Smith & Smith, this is a truly unique dining experience.Reserve your spot now ! Link in Bio👨🍳 Kristian Baumann📍 Carlton Hotel St.Moritz📆 30.01.202516
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Discover the Culinary Genius of Alexandre Gauthier at the St. Moritz Gourmet Festival.Whether you're a passionate foodie, a seasoned chef, or just beginning your culinary journey, Alexandre Gauthier is a name you need to know. Renowned for his innovative and creative approach to French cuisine, Gauthier has made a lasting mark on the culinary world. His philosophy “Radically Regional” draws inspiration from the rivers and forests surrounding his restaurant, where he crafts extraordinary dishes using locally sourced ingredients.In 2008 he earned his first Michelin star. Additionially, he was named Chef of the Year by Gault&Millau in 2016 and received his second Michelin star in 2017.At the St. Moritz Gourmet Festival, Alexandre Gauthier will demonstrate his skills as guest of EXECUTIVE CHEF Jeremy Degras at Badrutt`s Palace Hotel.Head to our website now to secure your spot. Link in BIO33
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Another year another party – Yes, you guessed it - the 31st edition of the St. Moritz Gourmet Festival kicks off with our legendary PORSCHE KITCHEN PARTY and we want you to be part of it.In collaboration with the chefs from our partner hotels, the guest chefs will craft gourmet dishes right in front of you, creating an immersive culinary experience like no other.The evening will be complemented by fine champagnes, wines, and spirits, all paired with live music to set the mood. And for those who aren’t ready to call it a night, we’ve got an After Party at King’s Social House, where the DJ will keep the energy high until the early hours of the morning.Get your tickets now to be part of this epic event. Head to our website to grab yours before they sell out! Link in Bio📅 27.01.25📍 Badrutt`s Palace Hotel74
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EXPERIENCE THE VISIONARY CUISINE OF GUEST CHEF DEEPANKER KHOSLA With his motto “We grow what we cook, and we cook what we love,” Chef Khosla brings to life a fascinating and flavorful neo-Indian cuisine, always with social and environmental responsibility at the core of his approach. His zero-waste restaurant, HAŌMA, received the Champions of Change award in 2021, a Michelin star in 2022, and the Michelin Green Star for sustainability. At the St. Moritz Gourmet Festival, Deepanker Khosla will demonstrate his skills as guest of EXECUTIVE CHEF JONAS STARKOWSKI at the GRAND HOTEL DES BAINS KEMPINSKI - This is an event you don`t want to miss. Reserve now ! Link in BIO31
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Join us for an Unforgettable Evening - If you’re looking for an evening filled with exceptional flavours and exquisite wines, look no further. We invite you to an unforgettable experience at Wine & Dine, in collaboration with our esteemed Co-partner, Rudolf Bindella Weinbau-Weinhandel AG. Star chef Alex Dilling will take you on a culinary journey with a one-of-a-kind menu, perfectly paired with the finest selections from the renowned Tenuta di Biserno winery. Indulge in the very best of Tuscany’s wine heritage and culinary masterpieces. This will be a night to remember — an extraordinary experience you don`t want to miss. Get your tickets now! [Link in BIO] 📍Grace La Margna St. Moritz 👨🏻🍳Alex Dilling26
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EXPLORE GUEST CHEF ALEX DILLING’S EPICUREAN MASTERY Do you love French cuisine, fine dining and have a passion for culinary artistry? Then Alex Dilling is the chef for you. The American embodies all the great qualities of haute cuisine. Just one year after opening his London restaurant, Alex Dilling at Café Royal, overlooking Regent Street, he was awarded two Michelin stars. Today, gourmets travel from all over the world to enjoy his unique creations. At the St. Moritz Gourmet Festival ALEX DILLING will demonstrate his skills as guest of EXECUTIVE CHEF ANDREA BONINI at the HOTEL GRACE LA MARGNA ST. MORITZ. Head over to the St. Moritz Gourmet Festival Website and secure your spot. Link in BIO #smgf #stmoritz #experiencethestmoritzgourmetfestival#newculinarylifestyle23
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Our guest chefs are travelling from nine different countries and will indulge us into a culinary scene influenced by their own culinary roots to set new standards and define the taste of the future. Head over to our website for more details! Link in Bio#guestchef #lineup #smgf #stmoritz #event #experiencethestmoritzgourmetfestival #newculinarylifestyle #celebrating #newera172
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From January 27 to February 1, the St. Moritz Gourmet Festival is opening its doors once again under the concept "New Culinary Lifestyle." Be sure to mark your calendars—we look forward to celebrating this new era with you!#savethedate #smgf #stmoritz #event #experiencethestmoritzgourmetfestival #newculinarylifestyle #celebrating #newera247
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PHOTO DUMP 03.02.2024A grand finale after five days of culinary delights at the St. Moritz Gourmet Festival 2024! 🥂✨ The anniversary edition was celebrated in style in the magnificent "Les Saisons" restaurant at the Grand Hotel des Bains Kempinski. Our 3-star guest chefs and the local chefs celebrated their culinary skills at the gourmet stations and aswell got a present sponsored by @swissknife_sknife . The variety of exquisite dishes was simply breathtaking. A special highlight: personal conversations with the Executive Chefs, who provided insights behind the scenes. Viki Geunes, Hideaki Matsuo, Simon Rogan, Julien Royer, Stefan Stiller, Juan Amador, Jean-Philippe Blondet and Tristin Farmer as well as the award-winning chefs from the partner hotels made the evening unforgettable with their food. Accompanied by first-class champagne and wines - a perfect crowning glory for the anniversary celebrations! 🎉 Cheers to 30 years of the Gourmet Festival! 🌟#smgf #threemichelinstars #stmoritz #stmoritzgourmetfestival 📸 @davidhubacher242
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PHOTO DUMP 02.02.2024Mountain Brunch at @paradisostmoritz - Michelin-starred chefs, breathtaking views, and music that set the perfect vibe. An unforgettable feast for the senses!" What a great evening at @suvrettahouse! 🍷 A 3-star four-course menu paired with outstanding wines from Caratello. An extraordinary experience with chef Julien Royer."Six Michelin stars, two guest chefs, six courses - a culinary highlight in the Engadine paradise! 🍽️ The Four Hands Dinner at Hotel Waldhaus Sils from Stefan Stiller & Juan Amador was a unique. A true feast for the senses!"'Porsche Gourmet Safaris' of the St. Moritz Gourmet Festival - is definitely a happening! Five exclusive courses, five partner hotels, three decades of culinary delight. A luxury expedition with Porsche cars, expert rangers, and unforgettable flavors! 🌟#smgf #threemichelinstars #stmoritz #stmoritzgourmetfestival 📸 @davidhubacher219
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More news for you! We have already
announced 7 guest chefs for the St. Moritz
Gourmet Festival and now we will reveal the
last 3! Be excited and ready for:
✨Juan Amador, Restaurant Amador, Vienna (3 Michelin stars)
✨Jean-Philippe Blondet, Alain Ducasse, London (3 Michelin stars)
✨Emmanuel Renaut, Flocons de Sel, Megève (3 Michelin stars)
Now the line-up is complete and we are happy to welcome all of you in St. Moritz at the Gourmet Festival!
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WE'VE GOT SOME NEWS: For our 30th anniversary we invited 30 stars to St. Moritz! and not only that - we already want to share seven of our Guest Chefs with you!
✨Stefan Stiller, Taian Table, Shanghai (3 Michelin stars)
✨Paolo Casagrande, Restaurant Lasarte, Barcelona (3 Michelin stars)
✨Hideaki Matsuo, Kashiwaya, Osaka (3 Michelin stars)
✨Simon Rogan, Restaurant L’Enclume, Cartmel (3 Michelin stars)
✨Hideaki Sato, Ta Vie, Hong Kong (3 Michelin stars)
✨Julien Royer, Odette, Singapore (3 Michelin stars)
✨Viki Geunes, Restaurant Zilte, Antwerp (3 Michelin stars)
We can not wait to welcome you all in St. Moritz and share with you the complet line-up very soon!
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WHAT A ORIENTAL CLOSING NIGHT! Yesterday we said goodbye to our second group of guest chefs and they spoiled our guests one last time! 5 courses as amazing as our chefs✨ At the history-rich Sunny Bar (if walls could talk) each chef presented his dish with a personal story!
A big THANK YOU to everyone and see you in 2024!
#smgf #middleeasterncuisine #stmoritz
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Yesterday was the legendary Kitchen Party at Badrutt's Palace Hotel! As always, it was a huge success. Good atmosphere, delicious food, star chefs and the perfect guests to go with it.
Swipe for good vibes and cheers to the next events of the St. Moritz Gourmet Festival
#smgf #stmoritz #stmoritzgourmetfestival
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Yesterday the St. Moritz Gourmet Festival has successfully started with the Porsche Grand Opening. The atmosphere, the food and the people - it couldn't have been better!
There will be more events every day which we are looking forward to and are very excited about. Swipe to see more impressions of the evening!
#smgf #stmoritz #stmoritzgourmetfestival
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