Hereafter you find press texts, logos and pictures to download as well as all information about the accreditation process.
We are at your disposal for any personal information.

Media releases

25th St. Moritz Gourmet Festival: Announcement of the guest chefs – start of the ticket sales
Portraits of the 2018 guest Master Chefs
25th St. Moritz Gourmet Festival: new date, new format
Glamourous festival conclusion

Press Office

WOEHRLE / PIROLA Events & Public Relations

Claudia-Regina Flores, Phone +41 44 245 86 94,


All pictures marked with a star (*) must only be published including their foto credits. Please take care of correctly reproducing the logos when using them. Any colour alterations or other graphic changes are not allowed. We also kindly ask to respect protected trademarks. For any questions or if you require any further information please send an email to:

Festival photographs in print quality can be downloaded at For the login details please refer to the Press office.

5,8 MB
KeyVisual 2018
161 KB
Festival logo (colour)
141 KB
Festival logo (b/w negative)
123 KB
Festival logo (b/w positive)
1.8 MB
Martin Scherer, president of the festival association, with guest chef Tanja Grandits, Fabrizio Zanetti, Executive Chef ot the Suvretta House, guest chef Jörg Sackmann, and the festival association's vice-president, Heinz E. Hunkeler (f.r.t.l.)
1.1 MB
Executive Chef of the Suvretta House, Fabrizio Zanetti, with guest chefs Tanja Grandits and Jörg Sackmann (f.r.t.l.) at the press conference in Zurich
8,8 MB
Ian Kittichai
3,5 MB
* Nick Bril ©Kasper van ‘t Hoff
1,3 MB
Jörg Sackmann
9,6 MB
Ana Roš
18,9 MB
* Tanja Grandits ©Nico Schaerer
3,6 MB
Jacob Jan Boerma
2,1 MB
* Dominique Crenn ©Stephanie Hua
3,6 MB
* Eelke Plasmeijer und Ray Adriansyah ©Rupert Singleton
7,1 MB
Julien Royer


Accreditation requests are now accepted by the online form which can be found under the link below. In order to allow us to offer you an individual stay in St. Moritz that is adapted to your needs, please complete the form entirely and clearly identify your priorities, so we can comply with your preferences in case of overbookings. Thank you!

Term of application: Monday, 4th December 2017
You will receive a confirmation of your accreditation until Friday, 15th December 2017.