All pictures marked with a star (*) must only be published including their foto credits.
Please take care of correctly reproducing the logos when using them. Any colour alterations or other graphic changes are not allowed. We also kindly ask to respect protected trademarks. For any questions or if you require any further information please send an email to: firstname.lastname@example.org
Festival impressions in print quality are available for download here. (Please mind the copyrights.)
Festival Key Visual 2019 (print format A4, incl. crop marks)
Members of the event organisation with guest chef Sang-Hoon Degeimbre at the press conference of 29.10.18(f.l.t.r): R. Leuenberger, Badrutt’s Palace Hotel; S.-H. Degeimbre, L'air du temps (BE); F. Zanetti, Suvretta House; M. Scherer, Hotel Saratz
Members of the OC at the press conference of 29.10.18 (f.l.t.r.): C. Dietrich, Waldhaus Sils; M. Eichenberger, Grand Hotel Kronenhof; P. Egli, Suvretta House; K. Zeuke, Grand Hotel des Bains Kempinski, K. Rüfenacht, Giardino Mountain
The time for applications has expired on December 3rd, 2018. Accreditation requests on short notice can only be considered according to availabilities. Please name your preferred dates for the festival visit and specify the Gourmet Dîners and events within this time period you wish to attend and clearly identify your priorities, so we can comply with your preferences in case of overbookings. Thank you!