Hereafter you find press texts, logos and pictures to download as well as all information about the accreditation process.
We are at your disposal for any personal information.

Press Office

WOEHRLE / PIROLA Events & Public Relations

Claudia-Regina Flores, Phone +41 44 245 86 94,

Media releases

The St. Moritz Gourmet Festival will be postponed by one year
Change of guest chefs - new entry with Stéphane Décotterd
All ten festival guest chefs now known
Save the date: St. Moritz Gourmet Festival 2021 - “SWISS MADE” - 29th January to 6th February
Fantastic end to the festival - Woman power captivates around 4,000 guests in the Upper Engadine


Festival impressions in print quality are available for download here. (Please mind the copyrights.)

Photos of the guest chefs 2021 and the key visual can be downloaded below in print quality. 

Please take care of correctly reproducing the logos when using them. Any colour alterations or other graphic changes are not allowed. We also kindly ask to respect protected trademarks. For any questions or if you require any further information please send an email to:

All pictures marked with a star (*) must only be published including their foto credits.

Tobias Funke* (Copyrights Olivia Pulver)
Tobias Funke_Copyrights_OliviaPulver
Tobias Funke Food
Tobias Funke_Food
Stefan Heilemann
Stefan Heilemann
Stefan Heilemann Food
Stefan Heilemann_ Food
Tanja Grandits*
Tanja Grandits
Tanja Grandits Food*
Tanja Grandits_Food
Patrick Mahler *(Copyrights Hiroshi Toyoda)
Patrick Mahler_ Copyrights_ Hiroshi Toyoda
Patrick Mahler Food (Kalbsmilke, Blumenkohl, Kressen ,Kapern) *(Copyrights Hiroshi Toyoda)
Patrick Mahler_Food_Copyrights_Hiroshi Toyoda)
Mitja Birlo
Mitja Birlo
Mitja Birlo Food (Tzatziki mit Kaviar)
Mitja Birlo_Food
Mattias Roock
Mattias Roock
Mattias Roock Food
Mattias Roock_ Food
Stéphane Décotterd*
Stéphane Décotterd
Stéphane Décotterd Food*
Stéphane Décotterd_ Food
Andreas Caminada Food (Lamb, Wild Garlic) *(Copyrights Oriani Oregoni)
Andreas Caminada_Food_Copyrights_Oriani Oregoni
Heiko Nieder
Heiko Nieder
Heiko Nieder Food (Hake and goose liver, confited lemons, hazelnut-“milk” and ginger) *(Fabian Häfeli)
Heiko Nieder_Food_Copyrights_Fabian Häfeli
Markus Arnold *(Copyrights Anders Stoos)
Markus Arnold_Copyrights_Anders Stoos
Markus Arnold Food (Spargeln) *(Copyrights Anders Stoos)
Markus Arnold_Food_Copyrights_Anders Stoos
5664 KB
Festival Key Visual 2021 (print format A4, incl. crop marks)
Key Visual 2021
161 KB
Festival logo (colour)
141 KB
Festival logo (b/w negative)
123 KB
Festival logo (b/w positive)