Hereafter you find press texts, logos and pictures to download as well as all information about the accreditation process.
We are at your disposal for any personal information.

Media releases

Festival mid-point - all the international star chefs at the Kitchen Party
Opening of the St. Moritz Gourmet Festival 2019
Portraits of the guest chefs 2019
Announcement of the guest chefs 2019
Save the date: St. Moritz Gourmet Festival 2019
The crowning conclusion of the cult festival – the anniversary edition enthralled 4,500 guests in all
Summit of all the Master Chefs at the festival midpoint

Press Office

WOEHRLE / PIROLA Events & Public Relations

Claudia-Regina Flores, Phone +41 44 245 86 94,


Festival impressions in print quality are available for download here. (Please mind the copyrights.)

Please take care of correctly reproducing the logos when using them. Any colour alterations or other graphic changes are not allowed. We also kindly ask to respect protected trademarks. For any questions or if you require any further information please send an email to:

All pictures marked with a star (*) must only be published including their foto credits.

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Festival Key Visual 2019 (print format A4, incl. crop marks)
Key Visual
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Festival logo (colour)
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Festival logo (b/w negative)
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Festival logo (b/w positive)
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Members of the event organisation with guest chef Sang-Hoon Degeimbre at the press conference of 29.10.18(f.l.t.r): R. Leuenberger, Badrutt’s Palace Hotel; S.-H. Degeimbre, L'air du temps (BE); F. Zanetti, Suvretta House; M. Scherer, Hotel Saratz
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Members of the OC at the press conference of 29.10.18 (f.l.t.r.): C. Dietrich, Waldhaus Sils; M. Eichenberger, Grand Hotel Kronenhof; P. Egli, Suvretta House; K. Zeuke, Grand Hotel des Bains Kempinski, K. Rüfenacht, Giardino Mountain
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Fabrizio Zanetti, Head of the event organisation and Executive Chef Suvretta House, at the press conference of 29.10.18
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*Sergio Herman © Diego Franssens
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*Philippe Mille © AET Anne Emmanuelle Thion
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*Manish Mehrotra © Rohit Chawla
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*Sang-Hoon Degeimbre © Culinaire Saisonnier
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*Guillaume Galliot © Four Seasons Hotel Hong Kong
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Mingoo Kang
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*Nicolai Norregaard © Marie Louise Munkegaard
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*T.&M. Sühring © Tinnaphop Tonitiwong
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*Sven Wassmer © Jürg Waldmeier


The time for applications has expired on December 3rd, 2018. Accreditation requests on short notice can only be considered according to availabilities. Please name your preferred dates for the festival visit and specify the Gourmet Dîners and events within this time period you wish to attend and clearly identify your priorities, so we can comply with your preferences in case of overbookings. Thank you!

Accreditation form