17 – 19 January 2018
Guest of Executive Chef Fabrizio Zanetti, Suvretta House*****-W-
2 Michelin stars: 2016, 2017
No. 9 and “Highest New Entry Award” – Asia’s 50 Best Restaurants 2017
No. 86 – The World’s 50 Best Restaurants 2017
“Le Chef” – Top 100 Best Chefs in the World 2017
Member of Les Grandes Tables du Monde
Award-winning Chef Julien Royer is co-owner of Odette, a two-star modern French restaurant located at the iconic National Gallery Singapore.
Termed Essential Cuisine, Royer’s dishes are honest and refined in their simplicity. Sans culinary pretence, his menus showcase some of the best produce from around the world, all treated with the delicate and astutely restrained touch which has become Royer’s signature. In 2017, he led Odette to its historic debut on the Asia’s 50 Best Restaurants 2017 list at 9th place – the highest new entry in the history of the list – and the World’s 50 Best Restaurants 2017 long list at 86th place. The restaurant was also inducted into the prestigious "Les Grandes Tables Du Monde" in the same year.
Royer’s career has taken him to Paris, London and the West Indies, where he cultivated his culinary signature working under Michel Bras, Bernard Andrieux and Antonin Bonnet. He moved to Singapore in 2011 to take on the role of Executive Chef at JAAN at Swissôtel The Stamford, before opening Odette in collaboration with The Lo & Behold Group in 2015.