4-Hands Dinner - Simon Rogan & Hideaki Matsuo

Six Michelin stars, two guest chefs, six courses - our Four Hands Dinners conjure up historic epicurean experiences amidst the snowy Upper Engadine mountains! The setting for this unique dinner is the beautiful Carlton Hotel in St. Moritz, which invites the two exceptional chefs Simon Rogan & Hideaki Matsuo into the kitchen. Guest Chef Simon Rogan of L'Enclume restaurant in Cartmel (UK) is a global culinary icon and runs numerous top restaurants around the world. Guest Chef Hideaki Matsuo is the owner of the three Michelin-starred restaurant "Kashiwaya" in Osaka (JP). With his philosophy "The best is just good enough", he enchants all senses with his creations inspired by his love for nature and the aesthetics of Japan. A six-course menu from two three-star chefs that you can't miss!