4-Hands Dinner - Viki Geunes & Jean-Philippe Blondet

Six Michelin stars, two guest chefs, six courses - our Four Hands Dinners conjure up historic epicurean experiences amidst the snowy Upper Engadine mountains! The setting for this unique dinner is the breathtaking Grand Hotel Kronenhof in Pontresina, which invites the two exceptional chefs Viki Geunes & Jean-Philippe Blondet into the kitchen. Guest Chef Viki Geunes from Restaurant Zilte in Antwerp (BE) is one of only three chefs in Belgium, awarded with Three Michelin Stars. As well is a global culinary icon and operates numerous top restaurants around the world. Guest Chef Jean-Philippe Blondet enchants guests at home in London with his unique and modern French cuisine. A six-course menu from two three-star chefs, where to reserve a table!