Gourmet Dîners

TUE

30.01

19:00

Since the founding of the St. Moritz Gourmet Festival, the "Gourmet Dîners" have given guests access to the world's most renowned chefs. On the occasion of the festival's thirtieth anniversary, the "Gourmet Dîners" offer an extraordinary opportunity: Immerse yourself in the culinary world of three-star gastronomy and enjoy the delicious signature dishes of our renowned guest chefs. The Gourmet Dîners are perfectly complemented by the atmosphere of our partner hotels, as well as by the wine accompaniments of our partners, Martel Weine St.Gallen and Caratello Weine St.Gallen, and together create unforgettable gourmet delights.

Reserve your Gourmet Dîner with the guest chef of your choice by contacting the partner hotel directly.
 

Tuesday 30 January 2024

Jean-Philippe Blondet at Kulm Hotel St. Moritz*****
Simon Rogan at Carlton Hotel*****
Stefan Stiller at Hotel Waldhaus Sils*****
Juan Amador at Hotel Giardino Mountain*****
Viki Geunes at Grand Hotel Kronenhof*****
 

Wednesday 31 January 2024

Jean-Philippe Blondet at Kulm Hotel St. Moritz*****
Stefan Stiller at Hotel Waldhaus Sils*****
Juan Amador at Hotel Giardino Mountain*****
Viki Geunes at Grand Hotel Kronenhof*****
 

Thursday 01 February 2024

Hideaki Sato at Badrutt’s Palace Hotel*****
Hideaki Matsuo at Nira Alpina****
Tristin Farmer at Grand Hotel des Bains Kempinski*****
Simon Rogan at Carlton Hotel*****
 

Friday 02 February 2024

Hideaki Sato at Badrutt’s Palace Hotel*****
Hideaki Matsuo at Nira Alpina****
Tristin Farmer at Grand Hotel des Bains Kempinski*****

 

Gourmet Dîners_Food

Please book directly with the respective partner establishment

CHF 270 without accompanying wines
CHF 350 with accompanying wines
reservation required
Dresscode: suit and tie

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TUE

30.01

13:00 -
17:00

The Tasting

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TUE

30.01

19:00

Porsche Gourmet Safari

Porsche Gourmet Safari

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TUE

30.01

19.00

4-Hands Dinner - Julien Royer & Emmanuel Renaut

4-Hands Dinner

Julien Royer & Emmanuel Renaut at Suvretta House*****-W---W-

Six Michelin stars, two guest chefs, six courses - our Four Hands Dinners conjure up historic epicurean experiences amidst the snowy Upper Engadine mountains!

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