The “Gourmet Dîners” at the St. Moritz Gourmet Festival partner hotels offer the ideal opportunity to experience the culinary skills of this year’s guest chefs in a stylish atmosphere.
Julien Royer & Emmanuel Renaut at Suvretta House*****-W---W-
Six Michelin stars, two guest chefs, six courses - our Four Hands Dinners conjure up historic epicurean experiences amidst the snowy Upper Engadine mountains!
Martel is at home in Burgundy. This is especially true for Francesco Benvenuto, proven Burgundy connoisseur and GaultMillau "Sommelier of the Year 2018".
Hideaki Sato & Tristin Farmer at Badrutt’s Palace Hotel*****-W-
Six Michelin stars, two guest chefs, six courses - our Four Hands Dinners conjure up historic epicurean experiences amidst the snowy Upper Engadine mountains!
Simon Rogan & Hideaki Matsuo at Carlton Hotel St. Moritz*****
Six Michelin stars, two guest chefs, six courses - our Four Hands Dinners conjure up historic epicurean experiences amidst the snowy Upper Engadine mountains!
The “Gourmet Dîners” at the St. Moritz Gourmet Festival partner hotels offer the ideal opportunity to experience the culinary skills of this year’s guest chefs in a stylish atmosphere.
Viki Geunes & Jean-Philippe Blondet at Grand Hotel Kronenhof*****-W-
Six Michelin stars, two guest chefs, six courses - our Four Hands Dinners conjure up historic epicurean experiences amidst the snowy Upper Engadine mountains!
The “Gourmet Dîners” at the St. Moritz Gourmet Festival partner hotels offer the ideal opportunity to experience the culinary skills of this year’s guest chefs in a stylish atmosphere.
Stefan Stiller & Juan Amador at Hotel Waldhaus Sils*****
Six Michelin stars, two guest chefs, six courses - our Four Hands Dinners conjure up historic epicurean experiences amidst the snowy Upper Engadine mountains!
The “Gourmet Dîners” at the St. Moritz Gourmet Festival partner hotels offer the ideal opportunity to experience the culinary skills of this year’s guest chefs in a stylish atmosphere.
Monchiero Carbone - Roero, the new trend in Piedmont
A perfect symbiosis created from a 3-star four-course menu and spectacular white and excellent red wines: once again, the Suvretta House together with Ueli Schiess, owner of Caratello Wines St.Gallen, invites guests to a culinary experience in a class of its own.
For the grand finale of the anniversary edition of the St. Moritz Gourmet Festival 2024, the guest chefs at the Grand Hotel des Bains Kempinski will celebrate on last time.
