The luxurious five-star Carlton Hotel St. Moritz seduces all the senses with an extravagantly colourful ambience, cuisine of the highest order and a munificence without parallel. The 60 suites and junior suites furnished with the finest materials by Swiss interior designer Carlo Rampazzi offer the highest level of comfort. All the suites are south-facing and offer a breathtaking view over the lake and the mountains. This view is one of the reasons the Carlton has been awarded Forbes’ coveted five-star rating.
The two restaurants Romanoff and Da Vittorio, St. Moritz (2 Michelin star and 18 GaultMillau points) serve top-class cuisine in an authentic and informal setting. Furthermore, the Carlton Bar & Lobby - said by Forbes to be among the 45 best bars in the world - invites guests to relax on its ample sun terrace with view over Lake St. Moritz.
Executive Chef Fabrizio Crespi
Fabrizio Crespi has gained experience in various luxury houses in Italy, Russia and the Gulf States and most recently in Switzerland. Most recently, the Italian led the culinary scepter at the Hotel Park Gstaad together with top chef André Jaeger. At the Carlton Hotel, Fabrizio Crespi takes over the culinary responsibility for the Romanoff restaurant and the Carlton Bar and Lounge in the Bel Etage with the sun terrace, which offers the most beautiful view of the Lake St. Moritz.