4-Hands Dinner - Hideaki Sato & Tristin Farmer

Six Michelin stars, two guest chefs, six courses - our Four Hands Dinners conjure up historic epicurean experiences amidst the snowy Upper Engadine mountains! The setting for this unique dinner is the amazing Badrutt's Palace Hotel, which invites the two exceptional chefs Hideaki Sato & Tristin Farmer into the kitchen. Guest Chef Hideaki Sato from Restaurant Ta Vie in Hong Kong focuses on the combination of Japanese and French top cuisine. Guest Chef Tristin Farmer, Former Executive Chef of Restaurant Zén in Singapore, also focuses on Japanese, but in combination with Nordic cuisine and enchants his guests with a truly exceptional taste experience. A six-course menu created and inspired from the cuisine of three regions by two three-star chefs is not to be missed!