4th - 8th February 2020
Guest of local chef Gero Porstein, Hotel Waldhaus Sils*****-W-
Latin America’s Best Female Chef 2016
Finalistin im Basque Culinary World Prize (2016)
2016 Kamilla Seidler has been crowned Latin America’s Best Female Chef. Born in Copenhagen, she acquired a great wealth of experience in restaurants throughout Europe, amongst others in the two-star restaurants Le Manoir aux Quat’Saisons in Oxford and the Mugaritz in San Sebastián. However, she had always been particularly attracted by the diversified art and culture of South American cuisine. During her stay in Bolivia, she worked from 2012 as Chef de Cuisine at Claus Meyer’s Gustu Restaurant, whose philosophy left a lasting impression on her. The restaurant is famous for its innovative creations made exclusively using local products, all completely cultivated and processed in Bolivia. Today, Gustu ranks among the 50 best restaurants in Latin America and has become a new destination for gourmets from all over the world.
After five years, Kamilla Seidler returned to her home country to re-establish a foothold there and to realise in Denmark too, the culinary philosophy that she had followed in Bolivia. In addition, she runs the newly opened Lola restaurant in Copenhagen, as well as collaborating in various projects for Danish cuisine.