CAROLINA BAZÁN

Ambrosía
Santiago de Chile (CL)

31th January - 4th February 2020
Guest of local chef Giovanni Caruso, Hotel Saratz*****-W-

Carolina Bazan

Latin America’s Best Female Chef 2019

No. 30 - Latin America’s 50 Best Restaurants 2019

One to Watch Award 2014

Chef of the Year (Circle of Gastronomic Chroniclers of Chile, 2013)

Revelation Chef of the Year (Wikén Magazine, El Mercurio Newspaper, 2013)

Carolina Bazan_Food

Chilean Chef Carolina Bazán, crowned “Latin America’s Best Female Chef 2019”, delights with her modern inter-pretation of Chilean cuisine. In her dishes she merges elements of French haute cuisine with traditional and sea-sonal produce from Chile. Her signature dishes include Sea urchins with dashi and bean purée or Juan Fernandez octopus with Chilean potato salad mashed and pebre, a sauce made of pepper, parsley, garlic and vinegar. 

Carolina Bazán’s highly creative cookery skills already gained recognition in 2014, having been honoured with the “One to Watch Award” in her restaurant Ambrosía shortly after opening in Santiago. In 2019, she shot to 30th place on the renowned list of Latin America’s 50 Best Restaurants with Ambrosía, which she runs together with sommelier Rosario Onetto. Carolina Bazán acquired her professional skills in some of Latin America’s finest restaurants and in Paris where she worked alongside Master Chef Grégory Marchand at Frenchie Restaurant.