4-Hands Dinner - Nicolas Decloedt & Stefano Baiocco

Two exceptional kitchens, two guest chefs, six masterful courses - our exclusive Four Hands Dinners take you on an unforgettable culinary journey in the middle of the magical mountain world of the Upper Engadine! The setting for this unique dinner is the breathtaking Grand Hotel Kronenhof in Pontresina, which invites the two exceptional chefs Nicolas Decloedt and Stefano Baiocco into the kitchen. Guest Chef Nicolas Decloedt's cuisine is based on the 24 micro-seasons and his and his wife Caroline Baerten's restaurant humus x hortense in Brussels, Belgium, was crowned the best vegan restaurant in the world in 2019. Guest Chef Stefano Baiocco enchants guests at home in Italy at Villa Feltrinelli with his unique dishes, which he combines from 52 different tomato varieties, for example, and serves with freshly picked herbs from his own garden. Together they create a six-course menu that will enchant your senses! Make sure to reserve a table!