4-Hands Dinner - Deepanker Khosla & Nicolas Darnauguilhem

Two exceptional kitchens, two guest chefs, six masterful courses - our exclusive Four Hands Dinners take you on an unforgettable culinary journey in the middle of the magical mountain world of the Upper Engadine! The setting for this unique dinner is the beautiful Grand Hotel des Bains Kempinski in St. Moritz, which invites the two exceptional chefs Deepanker Khosla & Nicolas Darnauguilhem into the kitchen.Guest Chef Deepanker Khosla comes from India and runs one of the best and most sustainable restaurants in the world with his restaurant HAŌMA in Thailand. Guest Chef Nicolas Darnauguilhem brings nature to the plate more convincingly than almost anyone else. His signature dish is a “leaf salad, which is always served after the main course and is always seasonally reinterpreted. A six-course menu from two top chefs that is not to be missed!