Fermentation Masterclass by Smith & Smith
TUE
28.01
14:30 -
15:30
This masterclass highlights fermentation as a cornerstone of life itself, demonstrating how this natural process transforms grapes into fine wine and coffee beans into rich, aromatic brews. Experts from both industries share their knowledge, explaining how fermentation enhances flavor, texture, and complexity, making it fundamental to the culinary arts. Among others, the two producers Muri and Azienda Agricola Foradori will be on site.
With:
Beatrice Bridi from Feral
Emilio Zierock from Azienda Agricola Foradori
Murray Paterson from Muri
The Masterclass will be held in English.
