4-Hands Dinner - Fredrik Berselius & Kristian Baumann

Two exceptional kitchens, two guest chefs, six masterful courses - our exclusive Four Hands Dinners take you on an unforgettable culinary journey in the middle of the magical mountain world of the Upper Engadine! The setting for this unique dinner is the beautiful Suvretta House, which invites the two exceptional chefs Fredrik Berselius and Kristian Baumann into the kitchen. Star chef Fredrik Berselius from ASKA in New York impressively combines his deep connection to nature with the dynamic influences of the vibrant US metropolis. Guest Chef Kristian Baumann from KOAN in Copenhagen, Denmark brings a unique blend of Nordic and Korean cuisine to life. Together they will create a six-course menu that will enchant your senses and ignite a veritable firework of flavors.