4-Hands Dinner - Julien Royer & Emmanuel Renaut

Six Michelin stars, two guest chefs, six courses - our Four Hands Dinners conjure up historic epicurean experiences amidst the snowy Upper Engadine mountains! The setting for this unique dinner is the beautiful Suvretta House, which invites the two exceptional chefs Julien Royer and Emmanuel Renaut into the kitchen. Star Chef Julien Royer from Restaurant Odette in Singapore focuses on seasonal top cuisine. Guest Chef Emmanuel Renault of Restaurant flacons de Sel in Megève (FR) is internationally acclaimed for his outstanding culinary skills and unparalleled creativity. A six-course menu by two unique three-star chefs promises to be a firework of flavors.