Gourmet Safaris

SUN
13.01.

19:00

The legendary Gourmet Safaris are a pleasurable and entertaining experience. Accompanied by a qualified ranger and travelling in exclusive BMW limousines, guests will be taken on a culinary expedition to five different festival partner hotels or event locations. At the so-called Chef’s Table in each kitchen, the safari participants will be entertained by the guest chefs and equally renowned local Executive Chefs for one exquisite menu course. Specially selected first-class wines will be served to accompany the culinary delicacies. A delicious dessert, for which all guests will gather to end the evening together, will be the crowning glory of this extremely well-received epicurean tour.

Dress Code: Smart Casual

Trails 12th - 14th January 2019 (12.01. only western trail available)
East: Grand Hotel des Bains Kempinski (Matthias Schmidberger) - Badrutt's Palace Hotel (Sergio Herman) - Grand Hotel Kronenhof (Fabrizio Piantanida) - Carlton Hotel (Philippe Mille) - Kulm Hotel St. Moritz (Sven Wassmer)
West: Grand Hotel des Bains Kempinski (Matthias Schmidberger) - Nira Alpina (Manish Mehrotra) - Hotel Giardino Mountain (Rolf Fliegauf) - Suvretta House (Guillaume Galliot) - Kulm Hotel St. Moritz (Sven Wassmer)

Gourmet Safari

Meeting point: Grand Hotel des Bains Kempsinki*****-W-,
CH-7500 St. Moritz
kempinski.com/stmoritz

CHF 395
Sold out

more events on Sunday, 13.01.

SUN
13.01.

11:00

Mountain Brunch

Amid the mountain landscape of the Upper Engadine on the sun-drenched alpine plateau of Salastrains in St. Moritz, the Engadine star chef and founding member of the festival Reto Mathis, extends an invitation to an exceptional Sunday brunch.

SUN
13.01.

15:00 – 18:00

Chocolate Cult

On four afternoons, “Le Grand Hall” at the Badrutt’s Palace Hotel will entice guests with a buffet of sweet creations. (no reservation required)

SUN
13.01.

19:00

Gourmet Dîners

Discover the culinary variety of the nine international top chefs. The stylish festival partner hotel restaurants invite guests to highly individual pleasure experiences with the guest chefs. Reserve your Gourmet Dîner with the guest chef of your choice by contacting the respective partner hotel directly.

SUN
13.01.

19:00

Tuscan master wines

Ueli Schiess, owner of Caratello Wines St.Gallen, and Suvretta House invite the guests to a gastronomic evening in an atmospheric setting, where they will be spoilt on two long tables with top class culinary highlights: the focus is on winemaker Cinzia Merli and her winery Le Macchiole from Bolgheri.