Gourmet Dîners

SUN
13.01.

19:00

Discover the culinary variety of the nine international top chefs. The stylish festival partner hotel restaurants invite guests to highly individual pleasure experiences with the guest chefs. Let yourself be spoilt by the unique cookery skills at a multicourse or à la carte dinner, with the option of accompanying wines if desired. Reserve your Gourmet Dîner with the guest chef of your choice by contacting the partner hotel directly.

from 12 – 14 January 2019 at
Sergio Herman at Badrutt’s Palace Hotel*****-W-, Philippe Mille at Carlton Hotel*****-W-, Sven Wassmer at Kulm Hotel St. Moritz*****-W-, Manish Mehrotra at Nira Alpina****-W-, Guillaume Galliot at Suvretta House*****-W-

from 16 – 18 January 2019 at
Mingoo Kang at Grand Hotel des Bains Kempinski*****-W-, Nicolai Nørregaard at Grand Hotel Kronenhof*****-W-, Sang-Hoon Degeimbre at Hotel Giardino Mountain*****-W- or Thomas & Mathias Sühring at Hotel Waldhaus Sils*****.

Please book directly
at the respective partner hotel

according to offering and consumption

more events on Sunday, 13.01.

SUN
13.01.

11:00

Mountain Brunch

Amid the mountain landscape of the Upper Engadine on the sun-drenched alpine plateau of Salastrains in St. Moritz, the Engadine star chef and founding member of the festival Reto Mathis, extends an invitation to an exceptional Sunday brunch.

SUN
13.01.

15:00 – 18:00

Chocolate Cult

On four afternoons, “Le Grand Hall” at the Badrutt’s Palace Hotel will entice guests with a buffet of sweet creations. (no reservation required)

SUN
13.01.

19:00

Gourmet Safari

Gourmet Safari

The legendary Gourmet Safaris are a pleasurable and entertaining experience.

Sold out

SUN
13.01.

19:00

Tuscan master wines

Ueli Schiess, owner of Caratello Wines St.Gallen, and Suvretta House invite the guests to a gastronomic evening in an atmospheric setting, where they will be spoilt on two long tables with top class culinary highlights: the focus is on winemaker Cinzia Merli and her winery Le Macchiole from Bolgheri.