Gourmet Dîners

SAT
12.01.

19:00

Discover the culinary variety of the nine international top chefs. The stylish festival partner hotel restaurants invite guests to highly individual pleasure experiences with the guest chefs. Let yourself be spoilt by the unique cookery skills at a multicourse or à la carte dinner, with the option of accompanying wines if desired. Reserve your Gourmet Dîner with the guest chef of your choice by contacting the partner hotel directly.

from 12 – 14 January 2019 at
Sergio Herman at Badrutt’s Palace Hotel*****-W-, Philippe Mille at Carlton Hotel*****-W-, Sven Wassmer at Kulm Hotel St. Moritz*****-W-, Manish Mehrotra at Nira Alpina****-W-, Guillaume Galliot at Suvretta House*****-W-

from 16 – 18 January 2019 at
Mingoo Kang at Grand Hotel des Bains Kempinski*****-W-, Nicolai Nørregaard at Grand Hotel Kronenhof*****-W-, Sang-Hoon Degeimbre at Hotel Giardino Mountain*****-W- or Thomas & Mathias Sühring at Hotel Waldhaus Sils*****.

Please book directly
at the respective partner hotel

according to offering and consumption

more events on Saturday, 12.01.

SAT
12.01.

15:00 – 18:00

Chocolate Cult

On four afternoons, “Le Grand Hall” at the Badrutt’s Palace Hotel will entice guests with a buffet of sweet creations. (no reservation required)

SAT
12.01.

18:30

«Ecco Tavolata»

«Ecco Tavolata»

During the winter months, Rolf Fliegauf will be performing at the Ecco St. Moritz in the Hotel Giardino Mountain and so enhances the festival programme for the second time with this outstanding culinary event.

SAT
12.01.

19:00

Gourmet Safari

Gourmet Safari

The legendary Gourmet Safaris are a pleasurable and entertaining experience.

Sold out

SAT
12.01.

19:15

Fascination Champagne

Fascination Champagne

Passion, creative boldness, free spirit and elegance through simplicity are the founding values of the traditional, family-run champagne house Laurent-Perrier – the name standing for outstanding wines with an unmistakable style.