Gourmet Dîners

Discover the culinary variety of the ten swiss top chefs. The stylish festival partner hotel restaurants invite guests to highly individual pleasure experiences with the guest chefs. Let yourself be spoilt by the unique cookery skills at a multi-course or à la carte dinner, with the option of accompanying wines if desired.

Reserve your Gourmet Dîner with the guest chef of your choice by contacting the partner hotel directly:

28. January – 01. February 2022

Heiko Nieder at Suvretta House*****, Stefan Heilemann at Carlton Hotel*****, Markus Arnold at Nira Alpina****, Tobias Funke at Hotel Saratz****, Dominik Hartmann at Badrutt’s Palace Hotel*****

01. – 05. February 2022

Patrick Mahler at Hotel Giardino Mountain*****, Mitja Birlo at Grand Hotel Kronenhof*****, Stéphane Décotterd at Grand Hotel des Bains Kempinski*****, Mattias Roock at Hotel Waldhaus Sils*****, Tanja Grandits at Kulm Hotel St. Moritz*****