Gourmet Dîners

in the festival partner hotels

Revel in the individual culinary skills of the guest chefs from the USA while enjoying a five-course menu, optionally with wine accompaniment or à la carte, in the excellent star-crowned restaurants of our partner hotels. The Gourmet Dîners are among the outstanding pleasurable moments of the festival week, where epicures can always expect a great variety of culinary experiences.

Tuesday to Thursday, 31st January – 2nd February, from 7.00 p.m.

5-Course-Gourmet-Dîner*,
CHF 195 per person, excl. drinks
CHF 255 per person, incl. accompanying wines

Dress Code: suit and tie

Reservation required:

Badrutt’s Palace Hotel***** Superior, Le Restaurant, Tel. +41 (0)81 837 26 38
Carlton Hotel***** Superior, Restaurant Romanoff, Tel. +41 (0)81 836 70 00
Grand Hotel Kronenhof***** Superior, Gourmet restaurant Kronenstübli, Tel. +41 (0)81 830 30 30
Hotel Giardino Mountain***** Superior, Restaurant Guardalej, Tel. +41 (0)81 836 63 00
Hotel Waldhaus Sils*****, Arvenstube, Tel. +41 (0)81 838 51 00
Kempinski Grand Hotel des Bains***** Superior, Restaurant Cà d´Oro, Tel. +41 (0)81 838 38 38
*Kulm Hotel St. Moritz***** Superior, Kulm Pavillon, Tel. +41 (0)81 836 80 00
Nira Alpina**** Superior, Restaurant Stars, Tel. +41 (0)81 838 69 69
Suvretta House***** Superior, Restaurant Capriccio, Tel. +41 (0)81 836 36 36

*For the Gourmet Dîner at the Kulm Hotel St. Mortiz with Daniel Humm special terms apply.

Gourmet Dîners

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BMWJulius BärSt. MoritzEngadin St. Moritz