with the house of champagne Laurent-Perrier, Tours-sur-Marne (F)
at the Suvretta House, St. Moritz
In the family-run and traditional house of champagne Laurent-Perrier, the main values include respect for nature and love of quality. But above all the house has had the desire to create outstanding wines with an unmistakable style. On this exceptional occasion at the Suvretta House, guests will be able to enjoy the house of champagne’s exclusive cuvées. The highly awarded guest master chef Masayasu Yonemura from Kyoto will create a delicately coordinated and exquisite menu. The evening will be enhanced by a musical accompaniment from the French violinist Chouchane Siranossian and, on the piano, Jan Schultsz, the artistic director of the Engadine Festival. The two artists will enchant the guests with musical compositions from Japan and from France.
Thursday, 28th January, 7.15 p.m.
CHF 295 per person, dinner, aperitif and champagne included
Dress code, Suvretta Traditional: dark suit and tie