The stylish luxury hotel Suvretta House, which celebrated its 100th anniversary in 2013, is part of the premium category of Swiss Deluxe Hotels and The Leading Hotels of the World. It is situated in an exceptional and calm environment about two kilometres from St. Moritz. Suvretta House is an oasis of rest and relaxation with its 181 rooms, full and junior suites, and a wellness and spa area of 1,700 sq. m., including a 25 m swimming pool. The Grand Restaurant (awarded 14 GaultMillau points), the homely Suvretta Stube, two bars, the Club Hall and the legendary lobby ensure great culinary variety.
Master chef Fabrizio Zanetti
In May 2015, Fabrizio Zanetti became the new chef de cuisine at the Suvretta House. The 35-year-old was born in St. Moritz and completed his apprenticeship in the kitchens of the Badrutt's Palace Hotel. Afterwards, he first worked in the lowlands before leaving to discover the world. But he always kept coming and going to the Engadine. A formative experience in Fabrizio Zanetti’s career was working in star-crowned kitchens such as the ‘Baur au Lac’ in Zurich and the ‘Castello del Sole’ in Ascona, besides others. At the ‘Kempinski Grand Hotel des Bains’ in St. Moritz he achieved 15 GaultMillau points. Further highlights in Fabrizio Zanetti’s career were positions at Gordon Ramsay’s Savoy Grill in London as well as with the Kempinski group in China. His cuisine features alpine and local specialities, thus reflecting his roots in the Engadine and south-eastern Switzerland.