Badrutt’s Palace Hotel, St. Moritz
Wednesday, 2nd February 2010, 10.30 p.m.

The kitchen is where the party is happening! The venue is the Badrutt’s Palace Hotel’s canteen kitchen where you proceed directly to the stoves. Equipped with a kitchen apron, a plate in one hand, and a fork and a glass in the other, you’re all ready to go! To the sound of swinging live music, you will be able to observe the master chefs in action around steaming saucepans and sizzling frying pans and watch their creations unfold. Savour each dish as it is prepared – accompanied by an appropriate champagne, wine or spirit. An infectious, unconventional culinary experience ending in style at the King’s Club.

Reservation required
Badrutt’s Palace Hotel, Tel. +41 (0)81 837 26 61, fb@badruttspalace.nomorespam.com
CHF 330 per person, drinks included (King’s Club not included)

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