at the Festival partner hotels
Tuesday to Thursday, 1st - 3rd February 2011, from 7.00 p.m.
The international master chefs from Italy, Germany, South Tyrol, Austria, France, Denmark and Switzerland will pamper you with surprising creations and delicacies from all over the world in the nine partner hotel restaurants. Whether you have a 5-course gourmet dinner or dine ‘à la carte’ – gastronomically as well as socially speaking, you will spend a highly stimulating evening in an exceptional ambiance.
Dress Code: dark suit and tie
Reservation required
Restaurant of the selected Festival partner hotel
5-course Gourmet Dîner, CHF 195 per person, drinks not included
Shuttle service for guests staying at the partner hotels
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Alfonso Iaccarino, guest at the Badrutt’s Palace Hotel, St. Moritz, Le Restaurant, Tel. +41 (0)81 837 10 00
Edgard Bovier, guest at the Carlton Hotel, St. Moritz, Restaurant Romanoff, Tel. +41 (0)81 836 70 00
Thomas Bühner, guest at the Grand Hotel Kronenhof, Pontresina, Restaurant Kronenstübli, Tel. +41 (0)81 830 30 30
Philippe Léveillé, guest at the Hotel Chesa Guardalej, Champfèr/St. Moritz, Trattoria Diavolo, Tel. +41 (0)81 836 63 00
Herbert Hintner, guest at the Hotel Schweizerhof, St. Moritz, Restaurant Acla, Tel. +41 (0)81 837 07 07
Palle Enevoldsen und Wassim Hallal, guests at the Hotel Waldhaus, Sils-Maria, Arvenstube, Tel. + 41 (0)81 838 51 00
Thomas Dorfer, guest at the Kempinski Grand Hotel des Bains, St. Moritz, Restaurant Cà d’Oro, Tel. +41 (0)81 838 38 38,
Alexandre Bourdas, guest at the Kulm Hotel, St. Moritz, gourmet restaurant 'the k', Tel. +41 (0)81 836 80 00
Andrea Berton, guest at the Suvretta House, Restaurant Capriccio, Tel. +41 (0)81 836 36 36 |
