This hotel is one to the ‘Swiss Deluxe Hotels’ and ‘The Leading Hotels of the World’. Situated at an altitude of 1,850 m, it is surrounded by unspoilt countryside and has a magnificent view of the forests and lakes of the Upper Engadine. Guests have always appreciated the comfort and special atmosphere of this traditional hotel, especially its high-quality, personal and exclusive service, the opportunity to enjoy tranquillity and relax as well as its refined hospitality.

Master chef Bernd Ackermann
Since October 2001 Bernd Ackermann and his 45-person team have set the tone of high gastronomy at the Suvretta House. Guests from all over the world including VIPs such as Nelson Mandela, Bill Clinton, Jassir Arafat, Shimon Peres, Helmut Kohl, Gerhard Schröder and Jane Fonda, have already relished his startling creations. Bernd Ackermann favours a light, modern-style cuisine with fresh seasonal produce and international influences such as Asian flavours, as well as new molecular ingredients, thus giving the dishes his typical personal signature. His inspiration comes from his experience working in France, Singapore, Hong Kong, Bangkok and Dubai on the one hand; and also from fruitful collaborations with famous master chefs such as Paul Bocuse, Dieter Müller, Heinz Winkler, Hans Stefan Steinheuer, Joachim Wissler and Lea Linster. At the 2011 St. Moritz Gourmet Festival Bernd Ackermann receives guest chef Andrea Berton.

Suvretta House • CH-7500 St. Moritz
Tel. +41 (0)81 836 36 36 • Fax +41 (0)81 836 37 37
info@suvrettahouse.nomorespam.ch • www.suvrettahouse.ch

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Gourmet events at Suvretta House
Gourmet Dîners – the individual gourmet highlight
Gourmet Safari – meet 'The Five Stars'
Fascination Champagne – with selected ‘cuvées’ from Laurent-Perrier