The Kulm Hotel bears the hallmark of culture and lifestyle as a part of its tradition. Even though it is just a few minutes from the village centre, it is an oasis of tranquillity. Its 173 rooms and suites have a magnificent view of the lake and the mountains. Health & beauty, sports and culinary delights at the four restaurants are what make this traditional five-star hotel in St. Moritz so special.

Master chef Hans Nussbaumer
Hans Nussbaumer has been pampering and surprising his guests with his extensive culinary range since 1997. Classic cuisine is the basis of his dishes, which he combines with Italian and Asian elements. He gained his experience during his travels with A. Mosimann and the periods he spent at Boyer in Reims, as well as at other well-known establishments.
At the 2011 St. Moritz Gourmet Festival Hans Nussbaumer receives guest chef Alexandre Bourdas.

Kulm Hotel • CH-7500 St. Moritz
Tel. +41(0)81 836 80 00 • Fax +41 (0)81 836 80 01
info@kulmhotel-stmoritz.nomorespam.ch • www.kulmhotel-stmoritz.ch

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Gourmet events at the Kulm Hotel
Gourmet Dîners – the individual gourmet highlight
Gourmet Safari – meet 'The Five Stars'