This is a grand building with a rich traditional heart. But the mood changes – gently and unobtrusively– once the doors open. Bright, warm light reflects on faces, somewhere you notice friendly laughter, and the concierge’s radiating smile will remain a pleasant memory. This is the type of uncomplicated attention used by the five-star hotel and its team to welcome you and spoil you during your stay. Enjoy the best from the Swiss Alps with the highest quality of living, either in the 'prize-winning' restaurants – the grand restaurant ‘Les Saisons’, the lifestyle restaurant ‘Enoteca’, the gourmet restaurant ‘Cà d'Oro’, amidst the mountains in the restaurant ‘Chesa Chantarella’ – or perfectly relaxed in the exclusive St. Moritz High Alpine Spa. It’s pure alpine relaxation.

Master chef Mattias Roock
‘Higher, further, faster…. better’. Such is the motto of the new master chef of the Kempinski Grand Hotels des Bains, Mattias Roock. Already, despite his youth, the native of northern Germany has gathered a rich wealth of international experience working with famous doyens of Haute Cuisine, among them Armin Röttele (Ascona), Gordon Ramsey (London), Alain Ducasse (New York), Charlie Trotter (Chicago), and Thomas Keller (Napa Valley). With these qualifications the 30-year-old has succeeded in assuming control of the pots and pans in St. Moritz as the youngest master chef of the Kempinski-group. Using the very best regional and international produce he is highly appreciated in the wide-ranging gourmet and speciality restaurants, the bars and chalets of the Kempinski Grand Hotels des Bains.
At the 2011 St. Moritz Gourmet Festival Mattias Roock receives guest chef Thomas Dorfer.

Kempinski Grand Hotel des Bains • CH-7500 St. Moritz
Tel. +41 (0)81 838 38 38 • Fax +41 (0)81 838 30 00
reservations.grandhoteldesbains@kempinski.nomorespam.com • www.kempinski-stmoritz.com

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Gourmet events at the Kempinski Grand Hotel des Bains
Gourmet Dîners – the individual gourmet highlight
Gourmet Safari – meet 'The Five Stars'
The Tasting – a new discovery tour for festival guests and gastronomy professionals