Since its opening in 1896, Badrutt’s Palace Hotel has been hailed as a landmark in the centre of the renowned holiday resort of St. Moritz. This legendary five-star hotel with 159 rooms and suites is a celebration of tradition, lifestyle, and fashion. With its discreet service the hotel spoils the guests in an atmosphere of elegance, evoking select luxury.

Master chef Mauro Taufer
The 35-year old Italian by birth, Mauro Taufer, has been the Executive Chef de Cuisine of the Badrutt's Palace Hotels since 2010. He creates exquisite culinary delights for the hotel’s restaurants, ranging from classical French cuisine at ‘Le Restaurant’ to international and Italian cuisine at the ‘Chesa Vegila’. His professional stops include, among  others, the Michelin-starred restaurant ‘Spago’ in Munich as well as the ‘Hotel des Bains’ and the restaurant ‘Danieli’ in Venice.
One of Mauro Taufer’s specialities is the preparation of meat with modern slow-cooking techniques. At the 2011 St. Moritz Gourmet Festival Mauro Taufer receives guest chef Alfonso Iaccarino.

Badrutt's Palace Hotel • CH-7500 St. Moritz
Tel. +41 (0)81 837 10 00 • Fax +41 (0)81 837 29 99
reservations@badruttspalace.nomorespam.com • www.badruttspalace.com

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Gourmet events at Badrutt’s Palace Hotel
Gourmet Dîners – the individual gourmet highlight
Gourmet Safari – meet 'The Five Stars'
Chocolate Cult – sweet temptation
Kitchen Party – the legendary party night
Davidoff Cigar-Workshop – the art of enjoyment