His challenging compositions are true symphonies for all the senses and come off quite simply due to their ingenuity. «If you do 'cool' cuisine, anything goes,» maintains Marcus G. Lindner. «Only someone who genuinely understands his trade as he does and works with a precision that is beyond compare can claim to cook this way,» is the plaudit of leading restaurant critics. With 2 Michelin stars, 18 GaultMillau points and 3 toques, Marcus G. Lindner, the chef de cuisine at Zurich's Mesa restaurant, is considered to be the best chef in a city acknowledged anyway as having the greatest culinary diversity anywhere in Switzerland. Austrian-born Marcus G. Lindner has a passion for combining very differing aromas and ingredients to come up with the «best possible performance». Marcus G. Lindner and his team are precise not just to the minute but down to the second when preparing their highly creative dishes to perfection. So it's hardly surprising that he would have made a perfect watchmaker.
«Restaurant mesa», Zurich (CH)
www.mesa-restaurant.ch
Guest of master chef Bernd Schützelhofer, Grand Hotel Kronenhof***** Superior
Grand Hotel Kronenhof • CH-7504 Pontresina
Tel. +41 (0)81 830 30 30 • Fax +41 (0)81 830 30 31
concierge@kronenhof.com • www.kronenhof.com
