Dear guests!

From the beginning, the St. Moritz Gourmet Festival has positioned itself as a top culinary event in St. Moritz, and the venue has then spread to the entire Upper Engadine. During the past 19 years it has attracted more than 60,000 gourmet fans to the Engadine. They have been spoilt each time for a whole week by a total of 173 international master guest chefs from 31 nations at the beautiful festival partner hotels and event locations.

On the occasion of the anniversary festival from 28th January to 1st February 2013, nine spectacular star chefs from Belgium, Germany, France, Hong Kong, Italy, Portugal and the USA will await you!
Furthermore, we have enriched the festival week with special anniversary events. Among other things, the festive ‘Opening’ will take place at the Kempinski Grand Hotel des Bains this time, and the glamorous Great Valser Gourmet Final will be at the Carlton Hotel. A ‘Gourmet Festival Village’ will be open to all visitors and the local population in the pedestrian precinct, and an exhibition of photographs can be admired at the Serletta multi-storey car park, showing the most beautiful festival impressions of the past years, and for the promotion of the young cookery talents we are organizing a competition for the up and coming ‘Young Engadine Talents’.

Event tickets are available now. The programme summary contains full details and booking options! Enjoy making your choice!

Thanks to the attractive special package offered by our partner hotels, the St. Moritz Gourmet Festival is an experience within everyone's means – which also makes it a perfect gift.

We are looking forward to welcoming you!

Reto Mathis
President Event-Organisation
and the festival hosts

Christian Meili, Romantik Hotel Muottas Muragl, Engadin/St. Moritz
Peter Märky, Cava, Hotel Steffani, St. Moritz
Bernhard Kleger, Jagdhütte, Hotel Bellavista, Silvaplana-Surlej
Reto Mathis, Mathis Food Affairs, Corviglia/St. Moritz