During the upcoming winter season Switzerland will celebrate ‘150 years of winter tourism’. As the country owes this anniversary to the British who were the first to discover St. Moritz as a winter destination, the St. Moritz Gourmet Festival, from 26th to 30th January 2015, will be a ‘British Edition’. You can look forward to exciting and enjoyable encounters with nine young, highly creative avant-garde star chefs from Great Britain’s top league.
With the star chefs from the United Kingdom, we will be able to present during this festival week a great variety of events that will no doubt make your gourmet hearts beat faster! The Grand Opening at the Kempinski Grand Hotel des Bains will be an enjoyable start, followed by the individual Gourmet Dîners and the Gourmet Safaris, the legendary Kitchen Party at the Badrutt’s Palace Hotel, as well as further special events and tastings. The crowning event of this festival week will be the Great BMW Gourmet Finale, taking place with all the master chefs at the Kulm Hotel St. Moritz.
Please make a note of our ‘British edition’ in your calendar! Advance booking of event tickets will start on 1st December 2014.
Until then, on our website and on Facebook we will be glad to provide you with current news about the guest chefs, the complete festival programme and the attractive special arrangements of our partner hotels.
We look forward to welcoming you at the 2015 St. Moritz Gourmet Festival!
President event organisation
Partnerhotels and their hosts:
Dominic Bachofen, Carlton Hotel***** Superior, St. Moritz
Marc Eichenberger, Grand Hotel Kronenhof***** Superior, Pontresina
Katrin Rüfenacht, Hotel Giardino Mountain ***** Superior, Champfèr/St. Moritz
Martin and Yvonne Urban Scherer, Hotel Schweizerhof**** Superior, St. Moritz
Claudio Dietrich, Hotel Waldhaus*****, Sils-Maria
Rupert Simoner, Kempinski Grand Hotel des Bains***** Superior, St. Moritz
Heinz Hunkeler, Kulm Hotel St. Moritz***** Superior, St. Moritz
Peter Egli, Suvretta House***** Superior, St. Moritz
Partnerlocations and their hosts:
Peter Märky, Cava, Hotel Steffani****, St. Moritz
Reto Mathis, Mathis Food Affairs, Corviglia/St. Moritz