Dear guests!

Once again, from 30th January to 3rd February 2012, the Upper Engadine will become a Mecca for the international gourmet scene. Often copied but never equalled, for one week one culinary top event will follow another at the St. Moritz Gourmet Festival, and each of them will be a highlight on its own. This time you can look forward to personally meeting ten star-crowned European guest master chefs, who will delight you with their sensational cooking artistry! The special and unique attraction of our Gourmet Festival is the inspiring and considerate teamwork of the guest master chefs with the equally highly awarded excellent master chefs of the high-class festival partner hotels! But that is not all. In addition, delightful experiences for all the senses will be offered in four fascinating festival locations.

Furthermore, the creative exchange with young cookery talents and their support is of special importance to the festival organizers. We have therefore initiated a competition for up-and-coming «Young Engadine Talents» within the scope of the St. Moritz Gourmet Festival. This will be open to the young cookery apprentices from the Engadine!

Event tickets are available now. The programme summary contains full details and booking options! Enjoy making your choice!

Thanks to the attractive special package offered by our partner hotels, the St. Moritz Gourmet Festival is an experience within everyone's means – which also makes it a perfect gift.

We are looking forward to welcoming you!

Reto Mathis
President Event-Organisation
and the festival hosts

Christian Meili, Romantic Hotel Muottas Muragl, Engadine/St. Moritz
Peter Märky, Cava, Hotel Steffani, St. Moritz
Bernhard Kleger, Hunting Lodge, Hotel Bellavista, Silvaplana-Surlej
Reto Mathis, Mathis Food Affairs, Corviglia/St. Moritz