Kulinarisches H3 in Pontresina: Hinterhof Hotel Hopping
An unforgettable culinary experience in the heart of the idyllic Engadine village of Pontresina. The two hotels right next to each other, Grand Hotel Kronenhof and Hotel Saratz, are enriching the festival programme for the second time with this unique culinary event - at six different stations, guests can expect exciting insights into the two establishments and first-class creations from Chef de Cuisine Fabrizio Piantanida and guest chef Mitja Birlo at Grand Hotel Kronenhof and from Kari Walker, Chef de Cuisine at Hotel Saratz, with guest chef Tobias Funke. The menu is rounded off by perfectly matching wines. Let yourself be spoilt for an evening and dive into the world of backyard hotel hopping.