Gourmet Dîners

SUN

22.01

19:00

The “Gourmet Dîners” at the St. Moritz Gourmet Festival partner hotels offer the ideal opportunity to experience the culinary skills of this year’s guest chefs in a stylish atmosphere. Be it with a multi-course menu or à la carte dishes, with or without wine accompaniment: at the individual gourmet experiences, gourmets can dive deeper into the fascinating culinary world of the Middle East and enjoy delicacies from Arabic, Israeli, Lebanese, Syrian, Moroccan, Greek and Turkish cuisine.

Reserve your Gourmet Dîner with the guest chef of your choice by contacting the partner hotel directly:

21st to 23rd January 2023

Sami Tamimi at Suvretta House*****, Tomer Tal at Grand Hotel des Bains Kempinski*****, Najat Kaanache at Nira Alpina****, Silvena Rowe at Hotel Saratz****, Zineb "Zizi" Hattab at Badrutt’s Palace Hotel*****

25th to 27th January 2023

Gal Ben Moshe at Hotel Giardino Mountain*****, Alan Geaam at Grand Hotel Kronenhof*****, Musa Dağdeviren at Hotel Waldhaus Sils*****, Athanasios Kargatzidis at Kulm Hotel St. Moritz*****, Raz Rahav at Carlton Hotel*****

Gourmet Dîners_Food

Please book directly with the respective partner establishment

 

reservation required
prices according to offer and consumption
Dresscode: suit and tie

more events on Sunday, 22.01.

SUN

22.01

18:30

«Ecco Tavolata»

«Ecco Tavolata»

Two-star chef Rolf Fliegauf will serve culinary delicacies in four acts, completed by perfectly-matched fine wines.

SUN

22.01

19:00

Gourmet Safaris

Gourmet Safaris

Travelling in exclusive Porsche limousines and accompanied by an experienced ranger, guests will be taken on a culinary discovery tour.

SUN

22.01

19:00

Ferragamo - Shoe- and Winemaker

Ferragamo - Shoe- and Winemaker

It has become a tradition at the Gourmet Festival that the Suvretta House invites guests to a gourmet evening with Ueli Schiess, owner of Caratello Wines St. Gallen, and the current guest chef, Sami Tamimi.