Discover the future of fine dining with Nicolas Decloedt & Caroline Baerten - where sustainability meets Michelin-starred excellence.🍃Nicolas Decloedt perfected the art of plant-based cooking long before vegan food became an international megatrend. He runs his Michelin-starred restaurant in Brussels, humus x hortense, with his partner, chef, sommelier, and mixologist Caroline Baerten.His seasonal cuisine is not based on spring, summer, autumn, and winter, but on 24 micro-seasons to guarantee the freshest produce. From root to leaf, Nicolas Decloedt uses every part of the plant—sourced within 100 km from regenerative farms. Techniques such as fermentation bring out the full flavor of the food. This intense taste experience is enhanced by the wine pairings and botanical cocktails that Caroline Baerten creates to perfectly complement each course.Voted Best Vegan Restaurant in the World in 2019, humus x hortense proves that sustainable food can be both delicious & ethical. 🌍🌿📍 Grand Hotel Kronenhof *****📆 28.01.2025 & 30.01.2025Reserve your table at GRAND HOTEL KRONENHOF and taste the future! Link in BIO32
WE'VE GOT SOME NEWS: For our 30th anniversary we invited 30 stars to St. Moritz! and not only that - we already want to share seven of our Guest Chefs with you!
✨Stefan Stiller, Taian Table, Shanghai (3 Michelin stars)
✨Paolo Casagrande, Restaurant Lasarte, Barcelona (3 Michelin stars)
✨Hideaki Matsuo, Kashiwaya, Osaka (3 Michelin stars)
✨Simon Rogan, Restaurant L’Enclume, Cartmel (3 Michelin stars)
✨Hideaki Sato, Ta Vie, Hong Kong (3 Michelin stars)
✨Julien Royer, Odette, Singapore (3 Michelin stars)
✨Viki Geunes, Restaurant Zilte, Antwerp (3 Michelin stars)
We can not wait to welcome you all in St. Moritz and share with you the complet line-up very soon!
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