Gastköche der St. Moritz Gourmet Festivals 1994 - 2017

2017 (all from USA)
Tal Ronnen
Restaurant Crossroads
James Kent
Restaurant The NoMad
Enrique Olvera
Restaurant COSME
Dean Fearing
Restaurant Fearing’s
Ron Silver
Restaurant Bubby’s Tribeca
Rick Moonen
rm seafood
Kim Canteenwalla
Restaurant Andiron Steak & Sea
Daniel Humm
Restaurant Eleven Madison Park
Melissa Kelly
Restaurant Primo
Lee Wolen
Restaurant BOKA

2016
Nobuyuki Matsuhisa 松久信幸
Nobu and Matsuhisa Restaurants (worldwide)
Hiroki Yoshitake 吉武広樹
Restaurant Sola (F)
Kei Kobayashi 小林圭
Restaurant Kei (F)
Hideki Matsuhisa 松久秀樹
Restaurant Koy Shunka (E)
Akifumi Sakagami 坂上暁史
Restaurant Sushi Ginza Onodera (JP)
Keisuke Matsushima 松嶋啓介
Restaurant Keisuke Matsushima (F)
Tohru Nakamura 中村徹
Restaurant Geisels Werneckhof (D)
Hisato Nakahigashi 中東久人
Restaurant Miyamasou (JP)
Masayasu Yonemura 米村昌泰
Restaurant Yonemura (JP)

2015
Claude Bosi
Restaurant Hibiscus (UK)
Angela Hartnett
Restaurant Murano (UK)
Chong Choi Fong
Restaurant China Tang at The Dorchester (UK)
Virgilio Martínez
Restaurant LIMA Fitzrovia (UK)
Jason Atherton
Restaurant Pollen Street Social (UK)
Nathan Outlaw
Restaurant Nathan Outlaw at The St Enodoc Hotel (UK)
Isaac McHale
Restaurant The Clove Club (UK)
Atul Kochhar
Benares Restaurant & Bar (UK)
Martin Burge
Restaurant The Dining Room (UK)

2014
Wolfgang Puck
Restaurant Spago, Beverly Hills (USA)
Yoshihiro Takahashi
Restaurant Hyotei, Kyoto (J)
Tim Raue
Restaurant TIM RAUE, Berlin (D)
Christian Scharrer
Restaurant Buddenbrooks / A-ROSA Resorts & Hideaways, Travemünde (D)
Andree Köthe
Restaurant Essigbrätlein, Nürnberg (D)
Mauro Colagreco
Restaurant Mirazur, Menton (F)
Yoann Conte
Restaurant Yoann Conte, Annecy (F)
Mosik Roth
Restaurant &samhoud places, Amsterdam (NL)

2013
Massimo Bottura
Restaurant Osteria Francescana, Modena (I)
Cornelia Poletto
Gastronomia CORNELIA POLETTO, Hamburg (D)
Dieter Koschina
Restaurant Vila Joya, Albufeira (P)
Klaus Erfort
GästeHaus Klaus Erfort, Saarbrücken (D)
Alvin Leung
Restaurant Bo Innovation, Hongkong (HK)
Gert De Mangeleer
Restaurant Hertog Jan, Sint-Michiels/Brügge (B)
Markus Glocker
Gordon Ramsay at The London, New York (USA)
Alain Solivérès
Restaurant Le Taillevent, Paris (F)
Jean-Georges Klein
L’Arnsbourg-Hotel K, Baerenthal (F)

2012
Régis Marcon
Restaurant Régis et Jacques Marcon, Saint-Bonnet-le-Froid (F)
Enrico und Roberto Cerea
Ristorante da Vittorio, Brusaporto (I)
Ronny Emborg
Restaurant a|o|c aarø & co, Kopenhagen (DK)
Markus G. Lindner
Restaurant mesa, Zürich (CH)
Otto Koch
Restaurant 181, München (D)
Tanja Grandits
Restaurant STUCKI, Basel (CH)
Gerhard Wieser
Hotel Castel, Meran (I)
Philippe Mille
Les Crayères, Reims / Marne (F)
Christian Bau
Victor's Gourmet Restaurant Schloss Berg, Perl-Nennig/Mosel (D)

2011
Alfonso Iaccarino
Ristorante Don Alfonso 1890, Sant'Agata Sui Due Gofli, Neapel, Italien
Edgar Bovier
Restaurant La Table d'Edgard, Lausanne Palace & Spa, Lausanne, Schweiz
Thomas Bühner
Restaurant la vie, Osnabrück, Deutschland
Philippe Léveillé
Ristorante Miramonti l'altro, Concesio/Brescia, Italien
Herbert Hintner
Restaurant zur Rose, St. Michael/Eppan, Südtirol, Italien
Palle Enevoldsen und Wassim Hallal
Restaurant Frederikshøj, Aarhus, Dänemark
Thomas Dorfer
Restaurant und Geniesserhotel Landhaus Bacher, Mautern/Wachau, Österreich
Alexander Bourdas
Restaurant Sa.Qua.Na., Honfleur, Frankreich
Andrea Berton
Il Ristorante Trussardi Alla Scala, Mailand, Italien

2010
Santi Santamaria
Ossiano Atlantis, The Palm, Dubai
Edouard Loubet
Bastide de Capelongue Bonnieux, Frankreich
Christophe Bacquié
Le MonteCristo, Hôtel du Castellet, Frankreich
Dieter Koschina
Vila Joya, Albufeira, Portugal
Irma Dütsch
Saas Fee, Schweiz
Wini Brugger
Indochine 21, Wien, Österreich
Gaetano Trovato
Arnolfo Colle di Val d'Elsa, Siena, Italien
Andreas Schweiger
Schweiger², München, Deutschland
Frank Oehler
Speisemeisterei, Stuttgart, Deutschland
Mike Süsser
Mikes Koch-Event-Homebase im Kuhstallergut, Alkoven, Österreich

2009
Vineet Bhatia
Rasoi Restaurant, London, Great Britain
Thomas Martin
Hotel Louis C. Jacob, Hamburg, Germany
Ivo Adam
Restaurant Seven, Ascona, Switzerland
Arnaud Lallement
Restaurant L'Assiette Champenoise, Tinqueux b. Reims, France
Hans Stefan Steinheuer
Hotel-Restaurant „Zur Alten Post“, Bad Neuenahr-Ahrweiler, Germany
Matteo Vigotti
Ristorante NOV-ECE-NTO, Meina, Italy
Thierry Blouet
Café des Artistes, Puerto Vallarta, Mexico
Armin Röttele
Restaurant im Schloss Neuweier, Baden-Baden, Germany

2008
Ip Chi Cheung
Restaurant Shang Palace, Kowloon Shangri-La Hotel, Hong Kong, China
Urs Gschwend
Restaurant Aphrodite, Hotel Giardino, Ascona, Switzerland
Andreas Mayer
Restaurant MAYER'S, Schloss Prielau, Zell am See, Austria
Dieter Müller
Restaurant Dieter Müller, Schlosshotel Lerbach, Bergisch Gladbach, Germany
Theo Randall
Restaurant Theo Randall at the InterContinental, London, Great Britain
Tim Raue
Restaurant 44, Swissôtel Berlin, Berlin, Germany
Emmanuel Renaut
Restaurant Flocons de Sel, Megève/Haut Savoie, France
Ryan Smith
Restaurant Mange Tout, Mont Rochelle Hotel, Franschhoek, South Africa
David Thompson
Restaurant Nahm, The Halkin Hotel, London, Great Britain

2007
Donovan Cooke
The Hong Kong Jockey Club, Hong Kong, China
Joachim Gradwohl
Julius Meinl am Graben, Wien, Austria
Thomas Kammeier
Hugos, Hotel InterContinental, Berlin, Germany
Edouard Loubet
La Bastide de Capelongue, Bonnieux, France
Vichit Mukura
The Oriental Hotel, Bangkok, Thailand
Dario Ranza
Hotel Villa Principe Leopoldo, Lugano, Switzerland
Christian Scharrer
Imperial, Schlosshotel Bühlerhöhe, Baden-Baden, Germany
Heinz Witschi
Witschi's Restaurant & Bar, Zürich-Unterengstringen, Switzerland

    

2006
Adolf Blokbergen
Auberge du Raisin, Cully, Switzerland
Tommy Byrne and Gilles Dupont
Le Lion d'Or, Cologny, Switzerland
Martin Dalsass
Santabbondio, Sorengo-Lugano, Switzerland
Nik Gygax
Löwen, Thörigen, Switzerland
André Jaeger
Die Fischerzunft, Schaffhausen, Switzerland
Roland Jöhri
Jöhri's Talvo, St. Moritz-Champfèr, Switzerland
Stefan Meier
Rathauskeller, Zug, Switzerland
Peter Moser
Les Quatre Saisons, Basel, Switzerland
Horst Petermann
Petermann's Kunststuben, Küsnacht, Switzerland

2005
Annie Féolde
Ristorante Enoteca Pinchiorri, Firenze, Italy
Michelle Bernstein
MB Restaurant, Miami, USA
Lisl Wagner-Bacher
Landhaus Bacher, Mautern/Wachau, Austria
Sophie Bise
L'Auberge du Père Bise, Talloires, France
Léa Linster
Le Restaurant, Frisange, Luxembourg
Cornelia Poletto
Poletto, Hamburg, Germany
Nancy Kinchela
Vu's Restaurant, Emirates Towers Hotel, Dubai, U.A.E.
Irma Dütsch
Fletschhorn, Saas Fee, Switzerland
Jin R (Jin Jie Zhang)
Green T. House, Beijing, China

2004
Richard Reddington
Auberge du Soleil, Rutherford, CA, USA
Rainer Zinngrebe
The Ritz-Carlton, Cancun, Mexico
Eric Frechon
Hôtel Le Bistrol, Paris, France
Jean-Louis Nomicos
Restaurant Lasserre, Paris, France
Dee Ann Tsurumaki
Felix Restaurant, Hong Kong, China
Mark Vann
Restaurant Fujimamas Bar & Café, Tokyo, Japan
Ettore Bocchia
Grand Hotel Villa Serbelloni, Bellagio, Italy
Jörg Müller
Hotel und Restaurant Jörg Müller, Westerland - Sylt, Germany
Ramu Mathuraveloo und Firdaus Omar
Palace of the Golden Horses Kuala Lumpur, Malaysia

2003
Eyvind Hellstrøm
Restaurant Bagatelle, Oslo, Norway
Sven Krauss
The Sukhothai, Bangkok, Thailand
Roger Vergé
Moulin de Mougins, Mougins, France
Heinz Winkler
Residenz Heinz Winkler, Aschau im Chiemgau, Germany
Billy Marinelli
Marinelli Shellfish Co., San Francisco, Los Angeles, Seattle, USA
Alfonso Iaccarino
Ristorante Don Alfonso 1890, S. Agata sui due Golfi, Italy
Johannes King
Dorint Söl'Ring Hof*****, Rantum/Sylt, Germany
Lam Loon Tuck
Ah Hoi's Kitchen, Traders Hotel, Singapore

2002
Grant MacPherson
Bellagio, Las Vegas, USA
Rick Rutledge
TriBeCa Restaurant & Bar, Auckland, New Zealand
Patrick Pignol
Relais d'Auteuil, Paris, France
Asif Alli Shaikh
Casino Group of Hotels, Chochin-Kerala, India
Heinz von Holzen
Bumbu Bali Tanjung Benoa, Bali, Indonesia
Matthias Buchholz
Palace Hotel, Berlin, Germany
Sam Leong Siew Kay
Tung Lok Restaurants, Singapore
Davide Scabin
Al Combal, Almese, Italy
Thomas Fischer
Gogärtchen, Kampen-Sylt, Germany

2001
Jay Wetzel
Acqua, San Francisco, USA
Wesir Manogaran
The Fullerton Hotel, Singapore
Philippe Jousse
Restaurant Alain Chapel, Mionnay, France
Boujemaa Mars
La Mamounia, Marrakech, Morocco
Jose P. Varkey
Spices Board India, India
Klaus Erfort
Schlosshotel Bühlerhöhe, Bühl-Baden-Baden, Germany
Ettore Bocchia
Grand Hotel Villa Serbelloni, Bellagio, Italy
John Torode
Smith of Smithfield - John Torode, London, Great Britain
Hung Vu
Deawoo Hotel, Hanoi, Vietnam
Manfred Bacher
Café Confiserie Egger, Mühldorf am Inn, Germany

2000
Roy Yamaguchi
Roy's Restaurant, Honolulu, USA
Lea Linster
Restaurant Lea Linster, Frisange, Luxembourg
Jean-Marc Delacourt
Château de la Chèvre d'Or, Eze-Village (Nice), France
Scott A. Webster
Restaurant Mosaic, Sydney, Australia
Mark Edwards
Nobu London Restaurant, London, Great Britain
Per Thostesen
Damai Lovina Villas, Singaraja, Bali
Stefan Marquard
Die Drei Stuben, Meersburg, Germany

1999
Gérard Boyer
Les Crayères, Reims, France
Joachim Koerper
Restaurant Girasol, Moraira, Spain
Yong Zhang
Beijing Hotel China, Beijing, China
Freddy Devreker
Restaurant la Belle Maraîchère, Bruxelles, Belgium
Manfred Mahnkopf
Grand Hotel Stockholm, Stockholm, Sweden
Martin Frost
Four Seasons Biltmore, Santa Barbara, USA
Marc Meneau
Marc Meneau à l'Espérance, Saint-Père-sous Vézelay, France
Dominique Bouchet
Hôtel De Crillon, Paris, France
Jean-Marie-Gautier
Hôtel Du Palais Biarritz, Biarritz, France

1998
Jean-Marie Lacroix
Four Seasons Hotel, Philadelphia, USA
Jacques Lameloise
Lameloise, Chagny, France
Gualtiero Marchesi
Ristorante Gualtiero Marchesi, Erbusco, Italy
Jiggs Kalra
Dehli Ka Aangan Restaurant, New Delhi, India
Manfred Schwarz
Deidesheimer Hof, Deidesheim, Germany
Leif Mannerström
Restaurant Sjömagasinet, Göteborg, Sweden
Lisl Wagner-Bacher
Landhaus Bacher, Mautern, Austria
Rolf J. Schmitz
The Regent Bangkok, Bangkok, Thailand
Shinji Yamamoto
Osaka Hilton, Osaka, Japan
Jay Wetzel
Acqua, San Francisco, USA

1997
Basso
Restaurant l'Ecailler du Palais Royal, Bruxelles, Belgium
Urs Balmer
The Regent Beverly Wilshire, Beverly Hills, USA
Emile Jung
Restaurant Au Crocodile, Strasbourg, France
Erico Delgado
Restaurant Erico, Madrid, Spain
Josef Hausberg
Seoul Hilton, Seoul, South Korea
Hans Beck Thomsen
Henne Kirkeby Kro, Henne, Denmark

1996
Peter A. Knipp
Raffles Hotel, Singapore
Willi Elsner
The Dorchester, London, Great Britain
Jean-Michel Lorain
La Côte Saint Jacques, Joigny, France
Ho Pui Yung
The Peninsula, Knowloon, Hong Kong
André Jaeger
Rheinhotel Fischerzunft, Schaffhausen, Switzerland
Hans Haas
Restaurant Tantris, Munich, Germany
Markus Koessler
Grande Roche Hotel, Paarl, South Africa

1995
Gérard Boyer
Les Crayères, Reims, France
Norbert Kostner
Oriental Hotel, Bangkok, Thailand
Miguel Estrugo
La Hacienda, Marbella, Spain
Alfonso Iaccarino
Ristorante Don Alfonso 1890, S. Agata sui due Golfi, Italy
Mark Baker
Four Seasons Hotel, Chicago, USA
Fritz Schilling
Restaurant Schweizerstuben, Wertheim-Bettingen, Germany
Michel Bourdin
The Connaught Hotel, London, Great Britain
Simon Ho
Shanghai Hilton, Shanghai, China

1994
Luciano Parolari
Villa d'Este, Cernobbio, Italy
Gianfranco Bolognese
La Frasca, Castrocaro Terme, Italy
Anton Mosimann
Mosimann's, London, Great Britain
Heinz Winkler
Residenz Heinz Winkler,
Aschau im Chiemgau, Germany
Werner Vögeli
Restaurant Operakällaren, Stockholm, Sweden
Freddy Vandecasserie
Villa Lorraine, Brussels, Belgium
James Smith
The Eagle's Nest, Hong Kong Hilton, Hong Kong, China
Martial Berthuit
Auberge le Relais, Reuilly-Champagne, France

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